The Unique Cooking System of Gangnam's Signature Hangover Soup
Creatrip Team
a year ago
The traditional Korean dish, Hangover Soup (Haejang-guk), is gaining international popularity. The restaurant 'JeongHaJang Bone House' in Gangnam, managed by Yun Yeong-min, is known for its unique preparation method distinct from other establishments. Instead of mass-boiling bones every few days, JeongHaJang uses semi-automatic equipment to boil bones twice daily, enhancing the depth and richness of its broth. It also offers a unique dish called "Bone Grill," which features seasoned grilled bones that pair well with cream pasta. Yun's restaurant attracts 20-30 year old professionals and is becoming a local favorite for hangover soup in Gangnam.
