Jeongeup City in South Korea has selected 15 restaurants as the top eateries in the area, now expected to be the center of local culinary tourism. A formal ceremony was held for these 'Jeongeup Food Gems,' which received certified recognition. The selection process involved thorough assessments of ingredients, taste, hygiene, environment, and service, using both expert evaluations and citizen surveys to determine final choices. Benefits for these restaurants include discounts on water and sewage costs, QR-code-enabled table settings for tourism info, tailored consulting for restaurant owners, and assistance with hygiene standards. This initiative aims to strengthen the culinary reputation of the region and enhance its dining quality for tourists.
