Taste of Autumn: The Grand Lotte Seoul Launches Seasonal Dining Promotion
Creatrip Team
19 days ago
The Grand Lotte Seoul is running an “Autumn on the Table” dining promotion from Sept 1 to Nov 30 at three hotel restaurants: Mugunghwa (Korean), Dorim (Chinese), and Momoyama (Japanese). Each venue highlights autumn ingredients like natural matsutake mushrooms (natural songi), eel, shrimp and premium abalone in multi-course menus. Mugunghwa’s Korean course features soy-marinated crab (ganjang gejang), a cold scallop salad with seaweed chips, and a rolled vegetable-and-meat pancake called jin-gu-jeol. Dorim adds matsutake aroma to dishes such as steamed top-grade abalone and a black-pepper hanwoo (Korean beef) tenderloin steak. Momoyama offers a warm matsutake custard (doving-mushi), grilled matsutake-wrapped hanwoo, seasonal sashimi and a salmon kamameshi (salmon rice pot). The hotel says the menus aim to showcase the natural flavors of autumn for special shared moments.
