CreatripTeam

The brewery 'Seoul Gypsy', founded by Hyun-oh Lee, focuses on capturing the freedom of flavors inspired by Seoul. Its craft beer line includes 'Farmhouse Ale', made using local seasonal ingredients like green tangerines in spring and Jeju carrots in winter. A distinct creation, the 'Seed Beer', draws from Korean traditional soy sauce fermentation techniques and is crafted using the 'Solera' method. Complementing their beers, the brewery offers pizzas like the 'Hamyang Onion Pizza', fermenting the dough with the same yeast used for brewing. This connection of locally sourced ingredients for both beer and pizza emphasizes traditional Korean flavors and natural fermentation.