CreatripTeam

Pumpkin is a popular food in Korea, known for being rich in dietary fiber, antioxidants, and nutrients. It's believed to aid digestion and alleviate eye strain, making it beneficial for modern technology users. With a history in Korea dating back to the 1600s, pumpkins are used in various traditional and modern dishes. Their versatile nature makes them suitable for soups, stews, and even as diet food due to their low calorie content. The article also explores the potential origins of pumpkins in Korea and tips for selecting and preparing them.