Now In Korea

Tofu Steak Brings Warmth to Chilly Days

Creatrip Team

4 months ago

Crispy, golden tofu patties—called “tofu steak” here—are a comforting winter dish. Press and mash firm tofu, mix with flour, salt, pepper and curry powder, shape into flat rounds, dip in beaten egg and coat with breadcrumbs. Shallow-fry in hot oil until both sides are golden and the exterior is crisp while the inside remains moist. Serve hot with shredded cabbage salad for a cozy, satisfying meal. (tofu: Korean 두부)

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