Fernbrake Ssambap
Fernbrake side dish, rice, soybean paste, garlic, sesame seeds, oligosaccharides, chili pepper

Onion Kimchi
Onion, red pepper powder, fish sauce, plum liquid, salt, chives, garlic

May 1 (Wed) 

Beef Mushroom Stew
Beef, zucchini, mushrooms, onion, garlic, gochujang (Korean chili paste), anchovy broth, soft tofu, soy sauce, chili powder

Gondre Namul Rice
Gondre namul (thistle leaves), rice, perilla oil

Honey Teriyaki Grilled Pork Rib
Pork rib, soy sauce, cooking wine, sugar, pepper, salt, bay leaf, whole peppers

Water Kimchi
Radish, carrot, onion, sugar, pear, salt, chili powder, garlic, ginger.

May 22 (Wed) 

Tteok Japchae
Cylinder-shaped rice cakes (garaetteok), beef, mushrooms, bell peppers, onion, garlic, soy sauce, sugar, pepper, oligosaccharides, sesame seeds, sesame oil.

Tofu Doenjang Rice Bowl
Tofu, pork, eggplant, onion, enoki mushrooms, garlic, green onions, anchovy broth, rice, doenjang (fermented soybean paste), salt, pepper, sesame seeds, sesame oil, zucchini.