One of the must-try dishes when visiting Korea is chicken feet. This spicy delicacy is a quintessential Korean appetizer. Today, I'd like to recommend 'Cheongnyeondakbal 1987', a popular restaurant in Yeonnam, where you can savor this unique treat.
Cheongnyeon Dakbal 1987
Information
Business Hours: Daily 15:00~03:00
Available Reservation Hours: Monday~Thursday 15:00~01:00 (Reservations available in one-hour increments)
Available Languages: Korean, English
Address: 1st floor, 218-1 Donggyo-ro, Mapo-gu, Seoul
서울 마포구 동교로 218-1 1층
Why We Recommend It
Chicken feet are a very popular snack in Korea, and you can experience the taste at the famous restaurant 'Cheongnyeon Dakbal 1987' that has also appeared on Korean broadcasts.
They sell various types of chicken feet, including bone-in or boneless, with soup or grilled, so you can choose the type of chicken feet you want according to your taste. They also offer a variety of Korean food menus that can be enjoyed together with chicken feet, so you can savor various flavors.
Yeongnam-dong is a space full of art and culture, where you can enjoy a meal at 'Cheongnyeon Dakbal 1987' and also enjoy the surrounding atmosphere.
It is a space that gives off a retro pocha (Korean pub) atmosphere, where you can experience the pocha culture of Korea.
It is located a 5-minute walk from Hongik University Station, so it has good accessibility.
Price
Please make a reservation 3 days in advance.
Skewered Odeng Chicken Feet (Bone-in with Broth) | 33,000 KRW |
Skewered Odeng Chicken Feet (Boneless; Grilled) | 35,000 KRW |
Skewered Odeng Chicken Feet (Boneless with Broth) | 36,000 KRW |
Refund Policy
| Cancellation made up to 3 days prior to visit | 100% refund |
| Cancellation made up to 2 days prior to visit | Non-refundable |
Things to Keep In Mind
Please make on-site payment for any additional items besides the reserved product.
Please choose the exact date and time within the reservation page for smooth progress.
If you are more than 10 minutes late from the reservation time, the reservation will be automatically cancelled, so please visit on time.
No outside food is allowed.
Please make additional menu payments directly at the venue.
For reservation changes or other inquiries, please contact help@creatrip.com.
How to Reserve
| Step 1 | Make a reservation on the Creatrip reservation page. Reserve Here |
| Step 2 | Please fill in the required information, date, and time of visit accurately. The reservation will be confirmed within 1-2 business days after completion. |
| Step 3 | Please arrive at the store on time according to the reservation time. Show your reservation details to the staff inside. |
| Step 4 | Enjoy your meal comfortably. |
What to Expect
Today, I paid a visit to "Cheongnyeon Dakbal 1987," which is situated near Seoul's trendy spot, Central Park. Chicken feet hold a special place in Korean cuisine, frequently savored as a dinner option or a late-night snack. "Cheongnyeon Dakbal 1987" is a renowned chicken feet restaurant that even made an appearance on the popular Korean food show, "Wednesday Food Talk."
This place's concept is a retro pocha vibe from the 1980s, in line with the restaurant's name. When you look around inside, you can feel a retro vibe in every corner.
The inside has a cozy indoor feeling, while the outside has an outdoor feeling with a view of the street. It would be nice to sit wherever you want, according to the mood or atmosphere of that day, and enjoy the atmosphere. The editor decided to sit at the outer table today.
As I took my seat and placed an order for the 'Skewered Odeng Chicken Feet (Boneless Broth),' the standard setup was arranged. What caught my attention were the water bottles and glasses, which were presented in a style reminiscent of makgeolli, complete with a kettle and makgeolli cups. These small details added an interesting touch to the experience.
This restaurant serves a complimentary bean sprout broth as a starter. Its refreshing and clean broth complements main dishes excellently, elevating both their texture and spiciness when enjoyed together. As a personal recommendation from the editor, I must say that it's even more delightful to cook the bean sprouts together with the chicken feet later on.
I also ordered some Coconut Makgeolli and Pineapple Soju, which were brought to the table. Chicken feet are commonly enjoyed as a side dish, making it almost essential to have some alcohol alongside. No need to fret if you're not a big drinker! The menu includes sweet and mildly flavored options, which worked out perfectly even for an editor like me, who doesn't handle alcohol too well.
Coconut Makgeolli is a delightful and smooth variation of Makgeolli. Makgeolli, a traditional Korean alcoholic beverage, is renowned for its light and smooth taste. It's a popular choice in Korea, right up there with soju and beer, and it pairs exceptionally well with Korean cuisine. This particular version of Makgeolli, infused with the delightful flavor of coconut, is especially beloved among young Koreans.
Pineapple soju has a slushy texture with lots of crushed ice. They say that they blended the fruit whole, but I can really taste the flesh. The taste of soju doesn't come out at all and it just tastes sweet and refreshing like a pineapple slush, so it's easy to drink.
Now all the menus you ordered are ready. Skewered Oden and chicken feet look amazing.
In addition to the chicken feet, they also top it off with crispy fried chicken skin. The tempura is absolutely delightful when dipped into the spicy sauce. Their oden offerings come in various compositions, and they're known for serving it generously with a rich broth.
They had around 3-4 different types of oden, and they even offered mochi soup. It's not common for a restaurant to provide water rice cakes, so this was a particularly pleasant surprise! When paired with the spicy chicken feet, it not only helps to balance out the heat but also complements the flavors beautifully.
They placed crispy fried chicken skin on top as a topping. The chicken skin is naturally the most savory and delicious part, and it became even more delectable after being fried.
You have the option to order chicken feet boneless, allowing you to savor them in one satisfying bite without the need to separate the bones. However, if you're looking to enjoy the tactile experience of eating, I would recommend going for the bone-in chicken feet. On the other hand, if you prefer a hassle-free eating experience, boneless chicken feet are the way to go! What's particularly noteworthy is that when I ordered chicken feet here, I didn't detect any of the usual restaurant odors that sometimes accompany this dish.
The chicken feet are boiled in a simmering sauce, which enhances their flavor. This makes them a perfect accompaniment for dipping with fried dishes or enjoying alongside rice balls. We didn't order rice balls separately, but I believe they would complement the chicken feet quite nicely!
I recently visited the renowned chicken feet restaurant, 'Cheongnyeon Chicken Feet 1987,' located in Yeonnam-dong. The chicken feet were incredibly satisfying, thanks to their rich and spicy sauce. If you're planning a trip to Yeonnam-dong, I highly recommend paying a visit to 'Cheongnyeon Dakbal 1987'!
How to Get There
Exit through Hongik University Station Exit 3.
Exit and go straight ahead.
Go straight past two corners.
Turn left at the third corner.
Go straight.
If you see a road on the right, make a right turn.
Go straight.
When you reach the end of the road, make a left turn.
Go straight.
If you see a restaurant on the left, you have arrived!
