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韓国旅行
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韓国旅行
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韓国旅行
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韓国旅行
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韓国旅行
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韓国旅行
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韓国旅行
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

チョンギワカルビ | 弘大(ホンデ)入口駅 徒歩2分、長年地元の人に愛される炭火カルビ

4.2
1K+EyeIcon
PointFillIcon
最大KRW 72 ポイント
ポイントで割引を受けて韓国旅行に行こう!予約後に最大KRW 72ポイントが付与され、韓国の旅行先3000か所で割引を受けて予約できます。
NoRefundIcon予約日の3日前までに限りキャンセル・変更可能
CalendarIcon日付指定チケット
LanguageIcon韓国語可能
LanguageIcon英語可能
ShieldDayIcon2日以内に予約確定
ポイント対象
クーポン適用可能
ポイント決済可能

商品紹介

  • 20年以上の経験を持つオーナーが、直接肉を下処理して焼いてくれます。一つ一つ手作業で行い、機械は使いません。
  • 一般的に化学炭を使うことが多いのとは違い、チョンギワカルビは炭火スペースを別に設け、良質なチャムスッだけにこだわっています。
  • アムテジ1等級以上の生肉と等級の高いハヌを使用しています。肉の品質が良いため、別途熟成は必要ありません。
  • 着色料を使わない優しい味付けが特徴です。肉本来の味を生かすために味付けを濃くしておらず、肉が焦げにくく、甘すぎずしょっぱすぎません。おいしくて健康的な味わいです!
  • ホンデ入口駅から徒歩2分で到着できます。1階にあるので、天気の良い日はテラス席で開放的な雰囲気の中、焼肉を楽しめるのも大きな魅力です!


*2026年4月時点

ハヌセンカルビ (150g)₩37,000
ヤンニョムソカルビ (230g)₩26,000
ヤンニョムテジカルビ (230g)₩17,000
センサムギョプサル (170g)₩18,000
冷麺(食事用)₩10,000
冷麺(デザート用)₩5,000
テンジャンチゲ(味噌チゲ)₩2,000
ご飯₩1,000
エリンギ₩5,000



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