- Date: April 24, 2024; May 1, 2024; May 8, 2024, May 22, 2024
- Hours: 11:00-13:00 KST (approximately 120 minutes, including having a meal after cooking)
- Participants: Maximum 3 people per session (The class will proceed even with only 1 person)
- Restrictions: Participants must be 19 years old and above
- Available Languages: English
- The recipe for this class includes the following ingredients. If you have allergies or dietary restrictions, please inform us during reservation.
Date | Menu |
April 24 (Wed) | Fernbrake Ssambap Onion Kimchi |
May 1 (Wed) | Beef Mushroom Stew Gondre Namul Rice |
May 8 (Wed) | Honey Teriyaki Grilled Pork Rib Water Kimchi |
May 22 (Wed) | Tteok Japchae Tofu Doenjang Rice Bowl |
Why We Recommend It
- Enhance your understanding of Korean culture through a unique vegan cooking class experience.
- Experience the diverse flavors of traditional Korean cuisine.
- Discover the anti-inflammatory and cancer-inhibiting benefits of Korean fernbrake by cooking.
- Step away from the usual sightseeing and shopping to make Korean desserts in Myeongdong.