- Date: August 14 (this class will be held in Japanese); August 22; September 5, 12, 19; October 17, 29
- Hours: 12:00-14:00; Approximately 120 minutes (including having a meal after cooking)
- Participants: 2-4 people
- Available Languages: English
- The recipe for this class includes ham, eggs, carrots, shiitake mushrooms, onions, burdock roots, pickled radish, and spinach. If you have any allergies or dietary restrictions such as vegan preferences, please specify them in the reservation request or inform us on-site.
Why We Recommend It
- Master Korean Foods: Unique cooking experience with fresh ingredients, including Korean vegetables commonly used in traditional Korean recipes.
- Master Korean Foods: Learn how to use the ingredients like savory sesame oil and stir-fried sesame seeds and easily recreate Korean dishes like japchae and gimbap at home.
- Professional Ottogi Staff: Learn to cook Korean dishes effortlessly! Our professional staff provides detailed instructions for a delightful cooking experience.
- Create Memories: Experience the joy of sharing and making lasting memories with the Korean dishes made during the cooking class.
- Hassle-Free Experience: OKitchen Studio provides all the cooking ingredients for hassle-free experience. With Ottogi's premium ingredients, savor the best taste and quality in every dish!
- Special Benefit: O’Kitchen Studio provides complimentary Ottogi products such as ramyeon and sauces which are very commonly used in K-FOOD.
