- 'Gawon Okdol Gim' is a premium gim shop that uses limited-quantity Gopchang-dol Gim raw seaweed, produced only in Korea, and grills and sells it fresh in-store.
- Gopchangdol Gim gets its name from the bumpy, gopchang-like surface, and since it can only be harvested for about two months a year, it’s a rare premium ingredient that’s hard to find even within Korea.
- Every morning the gim is marinated and aged in freshly pressed perilla oil, then each sheet is hand-grilled on an Ok-dol (jade stone), so every step is done by hand, and only same-day production gim is sold that day to ensure freshness.
- They use gopchang gim that is about three times thicker than regular paraegim or jeraegim, giving it a substantial thickness that turns delightfully crispy like a snack, and it’s very satisfying as a side or bar snack.
- Each purchase comes with sealed packaging including a desiccant packet, and vacuum packaging is free for orders over 30,000 won, so the crispy texture and rich aroma stay preserved during long trips or after returning home.
- Use a Creatrip coupon to get a 5% on-site discount and receive one extra pack of gim, so don’t miss out!
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Gawon Okdol Gim Myeongdong | The only handcrafted gopchang gim made with perilla seed oil, a flavor you can taste only in Korea
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Nearby Subway Station
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