Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

首爾東大門

[首爾]五味料理研究所：韓國傳統料理課程+傳統市場之旅

New

TWD 3,526

VIP會員專屬價TWD 3,173

至多回饋KRW 79P

回饋金1P等於台幣1元任你花預訂後最多可獲KRW 79P回饋金，超過3,000個韓國行程/商家都能即刻折抵

立刻看看能用在哪

只需出示手機憑證

需於指定日期進場

可韓文服務

可英文服務

1至2日內確認訂單

結帳/填寫評論可獲回饋金

可用優惠券

可用回饋金結帳

🎁韓國旅行這樣做更省錢？

會員專屬折扣與點數禮遇

先訂住宿，旅韓行程再享50%折扣

優惠大禮包！預約韓國行程都打折

相關介紹

韓國市場 & 烹飪

從傳統市場開始
韓式料理烹飪課

與主廚一起逛逛慶東市場和首爾藥令市場，並用親自挑選的當季食材製作韓式料理，最後一起用餐。

約 3 小時以韓語,英語進行傳統市場徒步導覽提供食譜

為什麼預訂

推薦這個體驗的理由

01

在市場裡學習韓國飲食文化

與主廚一起走訪慶東市場和首爾藥令市場，認識當季食材，並瞭解韓國飲食文化。

02

挑選、料理、一起享用

用親自挑選的食材製作韓式料理，完成後和其他參加者一起用餐。

03

外國旅客也能輕鬆參加

課程以韓語與英語進行，外國旅客也能安心參與。

04

回到家也能延續的體驗

提供食譜，讓你回家後也能再做一次。

行程

約 3 小時行程

約 1 小時

傳統市場導覽

與主廚一起逛慶東市場與首爾藥令市場，認識各種食材。

約 1 小時 30 分鐘～2 小時

韓式料理烹飪課

活用當季食材，親手製作依星期安排的菜單。

約 30 分鐘

一起用餐

和其他參加者一起享用親手做的料理。

課程菜單

按星期的菜單

依不同星期學習不同的韓式料理菜單。

星期四 | 韓式家常料理課韓式烤肉、韓式雜菜、煎餅、當季湯品

星期五 | 泡菜大師課白菜泡菜,季節泡菜,多樣泡菜料理,白切肉

※ 菜單可能會依當季食材而有所變動。

包含項目

包含內容

傳統市場徒步導覽
韓式料理烹飪課
享用親手製作的料理
食譜

店家資訊

附近的地鐵站

Creatrip 員工推薦評論

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