charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

Cheonggiwa Galbi | 距離弘大入口站2分鐘，長年為在地人所愛的炭火烤排骨

4.2

1K+

TWD 645

VIP會員專屬價TWD 581

至多回饋KRW 15P

回饋金1P等於台幣1元任你花預訂後最多可獲KRW 15P回饋金，超過3,000個韓國行程/商家都能即刻折抵

立刻看看能用在哪

預約日期前3日內無法退改

需於指定日期進場

可韓文服務

可英文服務

1至2日內確認訂單

結帳/填寫評論可獲回饋金

可用優惠券

可用回饋金結帳

🎁韓國旅行這樣做更省錢？

會員專屬折扣與點數禮遇

先訂住宿，旅韓行程再享50%折扣

優惠大禮包！預約韓國行程都打折

相關介紹

20年以上經驗的老闆會親自處理和烤肉。一切都以手工完成，不使用機器。
與一般使用化學炭不同，靑瓦갈비專門設有炭火區，只堅持使用優質炭。
使用母豬1等級以上的生肉與高等級韓牛。因為肉質好，不需要額外熟成。
以無色素的清淡醬料為特色。為了保留肉的原味，不會把醬料調得很重，所以肉不容易燒焦，也不會太甜或太鹹。美味又健康的味道！
從弘大入口站步行2分鐘即可到達。位於1樓，天氣好的時候可以在露臺座位享受開闊的氣氛烤肉，這也是一大魅力！

*截至2026年4月

韓牛生排骨(150g)	₩37,000
醃製牛排骨(230g)	₩26,000
醃製豬排骨(230g)	₩17,000
生五花肉(170g)	₩18,000
食事冷麵	₩10,000
餐後冷麵	₩5,000
大醬湯	₩2,000
公飯	₩1,000
杏鮑菇	₩5,000

店家資訊

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