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韓國旅行
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韓國旅行
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韓國旅行
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韓國旅行
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韓國旅行
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韓國旅行
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韓國旅行
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
京畿道

水原華城文化節:外國人專用韓國傳統宴會料理體驗(10/5-11)

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最多賺取KRW 2積分
慳得一蚊得一蚊,用更抵價錢玩轉韓國啦!預約後最多可獲得KRW 2積分,之後預約其他韓國體驗可以即刻用!
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預約/填寫評論後可獲積分
可使用優惠券
可用積分付款

詳細介紹

水原華城文化節

親手製作並分享嘅韓國宴席美食

呢個係專為外國人而設嘅烹飪體驗,親手整同試食雜菜同煎餅,感受韓國宴席料理文化。

2026.10.05–10.1113:00 · 15:00約80分鐘滿12歲或以上

活動內容

體驗活動

01

韓國宴席美食小故事

瞭解朝鮮時代喺宴會日同鄰裏分享食物嘅文化。

02

製作雜菜同煎餅

每2人一組,親手烹調雜菜同煎餅。

03

試食及包裝

品嚐完成嘅料理,亦可以包裝帶走,喺節慶會場慢慢享用。



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