charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

20年傳統碳火烤排骨 | 青瓦排骨（弘大）

4.2

1K+

HKD 154.57

尊貴會員優惠價HKD 139.11

最多賺取KRW 3積分

慳得一蚊得一蚊，用更抵價錢玩轉韓國啦！預約後最多可獲得KRW 3積分，之後預約其他韓國體驗可以即刻用！

查看超過3000項旅遊產品

僅接受體驗日3日或以前進行退改

需於指定日期進場

提供韓文服務

提供英文服務

1至2日內確認預約

預約/填寫評論後可獲積分

可使用優惠券

可用積分付款

🎁教你點預約可以再慳多啲！

會員專屬優惠及積分

預訂住宿後再預約其他旅行商品可額外享50%折扣！

買定網上優惠券禮品包，一次過享有多款優惠！

詳細介紹

| 推薦原因

由擁有20多年經驗嘅老闆親自處理同幫你燒肉，全部工序都以人手逐一完成，唔會使用機器！
同一般多數使用化學炭唔同，青瓦台排骨特別設有獨立炭火空間，並且只堅持使用優質木炭！
選用1級以上雌豬新鮮豬肉同高級韓牛。因為肉質本身夠好，所以唔需要另外熟成！
使用唔含色素嘅醃料，亦會為咗保留肉本身嘅鮮味，醃料唔會調得太濃，所以肉唔易燶，味道亦唔會過甜過鹹，食落更美味又健康！
餐廳位於1樓，天氣好嘅時候仲可以坐露台位，喺開揚舒適嘅氣氛下享受烤肉，亦係一大魅力！
由弘大入口站步行2分鐘就到，交通方便！

| 菜單

韓牛生肋排(150g)	₩37,000
醃牛小排(230g)	₩26,000
醃豬排骨(230g)	₩17,000
生五花肉(170g)	₩18,000
食事冷麵	₩10,000
後食冷麵	₩5,000
大醬湯	₩2,000
白飯	₩1,000
金針菇	₩5,000

※上述菜單為2026年4月所提供之餐點及價錢，實際請參考現場餐牌

詳細介紹

附近嘅地鐵站

Creatrip 員工推薦評論

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