4.9
70K+
| 推薦原因
| Menu(2026.01更新)
濟州當日直送豬肉(600g) 豬頸肉+五花腩+特製醬汁 | ₩55,000 |
濟州五花腩(200g) | ₩19,000 |
濟州豬頸肉(200g) | ₩ 19,000 |
濟州豬護心肉(150g) | ₩19,000 |
濟州豬臉頰肉(150g) | ₩39,000 |
牛橫隔膜肉(100g) | ₩35,000 |
牛肋間隔膜肉(100g) | ₩35,000 |
牛後腹肉(100g) | ₩35,000 |
牛頸肉(100g) | ₩35,000 |
牛排骨肉(100g) | ₩29,000 |
水芹韓式生牛肉 | ₩23,000 |
水冷麵/辣拌冷麵 | ₩5,000 |
豬肉泡菜湯 | ₩6,000 |
大醬湯 | ₩6,000 |
解酒拉麵 | ₩4,000 |
辣雞麵 | ₩7,000 |
泡菜炒飯 | ₩8,000 |