I went to Gangwon Province by car 🚗 (Day 1)
NIHEI MOMOKO
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24 days ago
This time it's about a 2-hour KTX ride from Seoul
I stayed for two nights and three days in a place called 'Kanlun'!
This place has beautiful sea and was also used for filming the Korean drama 'Goblin' and BTS music videos✨
The first thing that appeared was
This is Kanlun's popular tourist spot, the 'Daguanying Sheep Ranch' 🐑
On a ranch where about 300 sheep are being grazed,
It feels just like being in Europe♪
You can even see it this close!
The eyes are big and cute 🐑💕
You can also try feeding them ✨🍂
You can interact with many sheep like this!
Because I was tired from walking,
Next, we're going to go eat lunch!
Today I looked into 'makkuksu,' a buckwheat-noodle dish famous as a local specialty of Gangwon Province ✨
Please see the shop information below!
I tried it for the first time — the toasty aroma of sesame and buckwheat flour and the light, refreshing taste were exactly what I like 🥺💞 I want to eat it again every time I think about it…
If you visit Kanlun, be sure to try the makguksu!
After that I went to the famous market called 'Chūō Ichiba', but even though I had just eaten I gave in to the temptation
I ended up buying a cheese croquette… haha
But when I'm traveling, I eat what I want!
It's already been decided, so there's no problem…🫢
The crispy coating revealed gooey cheese and it was really delicious 🧀
After that we drove through the city of Kanlun in style 🛣️ The evening sky was so beautiful 😍
We came tonight to eat Korean sashimi for dinner!
I'm trying sashimi in Korea for the first time, so I'm really excited 🐟
This time I chose 'Chumunjin Faro Fish Center,' where you can enjoy delicious sashimi at great value!
This place has a lively atmosphere with various shops lined up!
We also went into one of those places and ordered a mixed platter this time♪
The first thing that surprised me was the amount of extra side dishes they brought out 🫢 I ordered a seafood platter, but one after another they kept bringing an unbelievable amount of extras — I was shocked! lol
Even services like sea squirts 🥹
The main sashimi is 'flounder'!
In Japan you eat it with soy sauce, but in Korea it was completely different and refreshing and very delicious — they eat it with a sauce made by mixing garlic and a sweet-and-sour sauce called chojang, or wrapped in lettuce like ssam.
For the final course there was even a seafood stew called maeuntang!
I ate my fill and was completely satisfied♪
We came to eat the famous 'tofu gelato' from Kanlun for dessert! 😊
I thought it would taste like tofu…? But it had a light vanilla-like flavor and was my type! ✨
It was a day of eating and eating and eating nonstop,
I was extremely satisfied on the first day✨✨
See you on the next blog!
