Metal grill with multiple lamb belly skewers cooking over a smokeless plate next to bowls of mala soup and side dishes

stacked white skewer holders filled with raw lamb belly skewers on metal table at Horangi Yang Kkochi in Hongdae

Korean Tiger Sauces Bar station with labeled sauce containers, bowls, cups and dispensers against red tiled wall

Horangi Yang Kkochi plate of golden fried lamb rack slices with cherry tomatoes, parsley and crispy garnish on white dish

white plastic skewer holder with raw shrimp, garlic, chestnuts, paw-print rice cakes, sausage and pineapple pieces for grilling

Bowl of bright red mala hot pot with bok choy, tofu skin, bean sprouts and noodles on a metal table at Horangi Yang Kkochi.

Hongdae Horangi Yang Kkochi interior showing red booth, wooden paneling, three tiger icons and mirror with colorful handwritten doodles.

Korean Tiger lamb skewers neon sign in red and blue Hangul and English text on a dark wall

Tall glass of golden Suntory beer on a coaster beside a Jack Daniel's mug cocktail garnished with dried orange and cinnamon sticks

Three white plastic trays holding rows of raw lamb belly skewers on metal sticks ready for grilling at Horangi Yang Kkochi.

Hands wearing black gloves brushing sauce on raw lamb belly skewers displayed on trays behind a glass counter at Horangi Yang Kkochi

Horangi Yang Kkochi plate with chopped cucumber salad topped with sesame, chili and sauce, chopsticks lifting a piece

fried milk bite held with black chopsticks above a plate of golden fried milk cubes and dipping sauce at Horangi Yang Kkochi

Hand holding a miljeonbyeong crepe topped with grilled lamb belly skewer, sauce and greens over metal tray and bowls

hand holding a printed napkin with repeated red tiger-face logos and "Tiger Lamb Skewers" text on a metal table

Metal grill with multiple lamb belly skewers cooking over a smokeless plate next to bowls of mala soup and side dishes

stacked white skewer holders filled with raw lamb belly skewers on metal table at Horangi Yang Kkochi in Hongdae

Korean Tiger Sauces Bar station with labeled sauce containers, bowls, cups and dispensers against red tiled wall

Horangi Yang Kkochi plate of golden fried lamb rack slices with cherry tomatoes, parsley and crispy garnish on white dish

white plastic skewer holder with raw shrimp, garlic, chestnuts, paw-print rice cakes, sausage and pineapple pieces for grilling

Bowl of bright red mala hot pot with bok choy, tofu skin, bean sprouts and noodles on a metal table at Horangi Yang Kkochi.

Hongdae Horangi Yang Kkochi interior showing red booth, wooden paneling, three tiger icons and mirror with colorful handwritten doodles.

Korean Tiger lamb skewers neon sign in red and blue Hangul and English text on a dark wall

Tall glass of golden Suntory beer on a coaster beside a Jack Daniel's mug cocktail garnished with dried orange and cinnamon sticks

Three white plastic trays holding rows of raw lamb belly skewers on metal sticks ready for grilling at Horangi Yang Kkochi.

Hands wearing black gloves brushing sauce on raw lamb belly skewers displayed on trays behind a glass counter at Horangi Yang Kkochi

Horangi Yang Kkochi plate with chopped cucumber salad topped with sesame, chili and sauce, chopsticks lifting a piece

fried milk bite held with black chopsticks above a plate of golden fried milk cubes and dipping sauce at Horangi Yang Kkochi

Hand holding a miljeonbyeong crepe topped with grilled lamb belly skewer, sauce and greens over metal tray and bowls

hand holding a printed napkin with repeated red tiger-face logos and "Tiger Lamb Skewers" text on a metal table

Metal grill with multiple lamb belly skewers cooking over a smokeless plate next to bowls of mala soup and side dishes

stacked white skewer holders filled with raw lamb belly skewers on metal table at Horangi Yang Kkochi in Hongdae

Korean Tiger Sauces Bar station with labeled sauce containers, bowls, cups and dispensers against red tiled wall

Horangi Yang Kkochi plate of golden fried lamb rack slices with cherry tomatoes, parsley and crispy garnish on white dish

white plastic skewer holder with raw shrimp, garlic, chestnuts, paw-print rice cakes, sausage and pineapple pieces for grilling

Bowl of bright red mala hot pot with bok choy, tofu skin, bean sprouts and noodles on a metal table at Horangi Yang Kkochi.

Hongdae Horangi Yang Kkochi interior showing red booth, wooden paneling, three tiger icons and mirror with colorful handwritten doodles.

Korean Tiger lamb skewers neon sign in red and blue Hangul and English text on a dark wall

Tall glass of golden Suntory beer on a coaster beside a Jack Daniel's mug cocktail garnished with dried orange and cinnamon sticks

Three white plastic trays holding rows of raw lamb belly skewers on metal sticks ready for grilling at Horangi Yang Kkochi.

Hands wearing black gloves brushing sauce on raw lamb belly skewers displayed on trays behind a glass counter at Horangi Yang Kkochi

Horangi Yang Kkochi plate with chopped cucumber salad topped with sesame, chili and sauce, chopsticks lifting a piece

fried milk bite held with black chopsticks above a plate of golden fried milk cubes and dipping sauce at Horangi Yang Kkochi

Hand holding a miljeonbyeong crepe topped with grilled lamb belly skewer, sauce and greens over metal tray and bowls

hand holding a printed napkin with repeated red tiger-face logos and "Tiger Lamb Skewers" text on a metal table

Metal grill with multiple lamb belly skewers cooking over a smokeless plate next to bowls of mala soup and side dishes

stacked white skewer holders filled with raw lamb belly skewers on metal table at Horangi Yang Kkochi in Hongdae

Korean Tiger Sauces Bar station with labeled sauce containers, bowls, cups and dispensers against red tiled wall

Horangi Yang Kkochi plate of golden fried lamb rack slices with cherry tomatoes, parsley and crispy garnish on white dish

white plastic skewer holder with raw shrimp, garlic, chestnuts, paw-print rice cakes, sausage and pineapple pieces for grilling

Bowl of bright red mala hot pot with bok choy, tofu skin, bean sprouts and noodles on a metal table at Horangi Yang Kkochi.

Hongdae Horangi Yang Kkochi interior showing red booth, wooden paneling, three tiger icons and mirror with colorful handwritten doodles.

Korean Tiger lamb skewers neon sign in red and blue Hangul and English text on a dark wall

Tall glass of golden Suntory beer on a coaster beside a Jack Daniel's mug cocktail garnished with dried orange and cinnamon sticks

Three white plastic trays holding rows of raw lamb belly skewers on metal sticks ready for grilling at Horangi Yang Kkochi.

Hands wearing black gloves brushing sauce on raw lamb belly skewers displayed on trays behind a glass counter at Horangi Yang Kkochi

Horangi Yang Kkochi plate with chopped cucumber salad topped with sesame, chili and sauce, chopsticks lifting a piece

fried milk bite held with black chopsticks above a plate of golden fried milk cubes and dipping sauce at Horangi Yang Kkochi

Hand holding a miljeonbyeong crepe topped with grilled lamb belly skewer, sauce and greens over metal tray and bowls

hand holding a printed napkin with repeated red tiger-face logos and "Tiger Lamb Skewers" text on a metal table

首尔

老虎羊肉串 | 只有在韩国才能体验到的潮流羊肉串美食

New

CNY 45

会员价格CNY 41

最多 KRW 1 点数

使用积分抵扣，去韩国旅行吧！预订后，您最多可获得 KRW 1 点，并可以优惠价格预订韩国超过 3,000 个地点。

浏览超过 3,000 款旅游商品

体验日前3天内，无法进行退改

需于指定日期进场

可韩文服务

可英文服务

1~2天内的预订确认

预订后或留下评论后可获返现

可使用优惠券

可使用积分付款

🎁如何获得额外折扣

會員专属折扣与积分回馈

预订住宿可享旅游活动5折优惠

Creatrip 优惠券包！旅行必需品折扣

关于

提供只使用口感柔嫩的羊五花肉做成的羊肉串，让不喜欢羊肉特有膻味的人也能无负担享用，还能一起品尝麻辣烫、炸牛奶、法式羊排等多样料理。
不使用炭火，而是采用特制烤盘，将烟雾与气味降到最低，用餐后衣服或头发也不太会沾上味道，能更舒适地享受餐点。
由店员亲自帮你烤羊肉串，不用烦恼熟度，能在最好吃的时机品尝到完美烤熟的羊肉串。
共提供16种多样酱料，可依喜好享受不同风味，是一家在味道、服务与氛围都能让人满意的特别羊肉串专卖店。
位于弘大，交通便利，逛街或跑咖啡店行程后，也很适合顺路轻松来吃的美食店。
透过Creatrip预约时，预约人数全员免费提供酱料吧（每人约3,000韩元）+免费赠送面饼1盘！

菜单 *以2026年6月为准

羊五花肉串	₩18,000
麻辣羊肉串	₩18,000
炸茄子	₩12,000
法式羊排250g	₩36,000
麻辣烫	₩15,000
炸牛奶	₩15,000

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