Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.

Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.

Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.

Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.

오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop

Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class

assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

首尔东大门

[首尔]五味料理研究所：韩国传统料理课程+传统市场之旅

New

CNY 746

会员价格CNY 671

越来越多的旅行者将此加入他们的行程！

最多 KRW 17 点数

使用积分抵扣，去韩国旅行吧！预订后，您最多可获得 KRW 17 点，并可以优惠价格预订韩国超过 3,000 个地点。

浏览超过 3,000 款旅游商品

只需出示手机预约凭证

需于指定日期进场

可韩文服务

可英文服务

1~2天内的预订确认

预订后或留下评论后可获返现

可使用优惠券

可使用积分付款

🎁如何获得额外折扣

會員专属折扣与积分回馈

预订住宿可享旅游活动5折优惠

Creatrip 优惠券包！旅行必需品折扣

关于

韩国市场 & 烹饪

从传统市场开始
韩式料理烹饪课

与主厨一起逛逛庆东市场和首尔药令市场，并用亲自挑选的当季食材制作韩式料理，最后一起用餐。

约 3 小时以韩语,英语进行传统市场徒步导览提供食谱

为什么预订

推荐这个体验的理由

01

在市场里学习韩国饮食文化

与主厨一起走访庆东市场和首尔药令市场，认识当季食材，并了解韩国饮食文化。

02

挑选、料理、一起享用

用亲自挑选的食材制作韩式料理，完成后和其他参加者一起用餐。

03

外国旅客也能轻松参加

课程以韩语与英语进行，外国旅客也能安心参与。

04

回到家也能延续的体验

提供食谱，让你回家后也能再做一次。

行程

约 3 小时行程

约 1 小时

传统市场导览

与主厨一起逛庆东市场与首尔药令市场，认识各种食材。

约 1 小时 30 分钟～2 小时

韩式料理烹饪课

活用当季食材，亲手制作依星期安排的菜单。

约 30 分钟

一起用餐

和其他参加者一起享用亲手做的料理。

课程菜单

按星期的菜单

依不同星期学习不同的韩式料理菜单。

星期四 | 韩式家常料理课韩式烤肉、韩式杂菜、煎饼、当季汤品

星期五 | 泡菜大师课白菜泡菜,季节泡菜,多样泡菜料理,白切肉

※ 菜单可能会依当季食材而有所变动。

包含项目

包含内容

传统市场徒步导览
韩式料理烹饪课
享用亲手制作的料理
食谱

商店信息

附近地铁站

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