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manho gotaek 양동마을 전통주 체험: white ceramic soju bottle and cups on a small wooden table on a hanok wooden porch with cushions and garden beyond
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
wooden tray with small ceramic soju bottle, two cups (one with amber liquor, one red sauce), bowl of sliced seafood and chopsticks
만호고택 양동마을 전통주 체험: hands pouring water from a pot into a basin while stirring grain and nuruk for cheongju brewing
two participants securing cloth around a traditional sojutgori distillation pot on a wooden table during 만호고택 양동마을 전통주 체험
Manho Gotaek jar filled with fermented rice mash (cheongju preparation) inside a dark pottery urn.
manho gotaek 양동마을 전통주 체험: white ceramic soju bottle and cups on a small wooden table on a hanok wooden porch with cushions and garden beyond
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
wooden tray with small ceramic soju bottle, two cups (one with amber liquor, one red sauce), bowl of sliced seafood and chopsticks
만호고택 양동마을 전통주 체험: hands pouring water from a pot into a basin while stirring grain and nuruk for cheongju brewing
two participants securing cloth around a traditional sojutgori distillation pot on a wooden table during 만호고택 양동마을 전통주 체험
Manho Gotaek jar filled with fermented rice mash (cheongju preparation) inside a dark pottery urn.
manho gotaek 양동마을 전통주 체험: white ceramic soju bottle and cups on a small wooden table on a hanok wooden porch with cushions and garden beyond
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
wooden tray with small ceramic soju bottle, two cups (one with amber liquor, one red sauce), bowl of sliced seafood and chopsticks
만호고택 양동마을 전통주 체험: hands pouring water from a pot into a basin while stirring grain and nuruk for cheongju brewing
two participants securing cloth around a traditional sojutgori distillation pot on a wooden table during 만호고택 양동마을 전통주 체험
Manho Gotaek jar filled with fermented rice mash (cheongju preparation) inside a dark pottery urn.
manho gotaek 양동마을 전통주 체험: white ceramic soju bottle and cups on a small wooden table on a hanok wooden porch with cushions and garden beyond
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
Man lighting straw beneath a large clay sojutgori jar during 만호고택 양동마을 전통주 체험 to heat and sterilize the jar.
wooden tray with small ceramic soju bottle, two cups (one with amber liquor, one red sauce), bowl of sliced seafood and chopsticks
만호고택 양동마을 전통주 체험: hands pouring water from a pot into a basin while stirring grain and nuruk for cheongju brewing
two participants securing cloth around a traditional sojutgori distillation pot on a wooden table during 만호고택 양동마을 전통주 체험
Manho Gotaek jar filled with fermented rice mash (cheongju preparation) inside a dark pottery urn.
庆州

良洞民俗村传统酒制作体验 | 庆州

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最多 KRW 16 点数
使用积分抵扣,去韩国旅行吧!预订后,您最多可获得 KRW 16 点,并可以优惠价格预订韩国超过 3,000 个地点。
NoRefundIcon体验日前3天内,无法进行退改
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LanguageIcon可英文服务
ShieldDayIcon1~2天内的预订确认
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可使用优惠券
可使用积分付款

关于

  • 在被指定为联合国教科文组织世界文化遗产的阳东村出生及成长的李卓元代表,提供现代且亲切的解说,带您亲身体验韩国传统酒文化的特别体验。
  • 从淸酒酿造到传统烧酒蒸馏,平时不容易接触到的韩国传统酒制作过程,您可以亲自学习。
  • 与在村里生活多年的长辈们一起酿酒,并倾听阳东村的历史与文化故事。
  • 品尝自己酿造的淸酒与传统烧酒,并享受充满手作风味的各种美食,让体验更为丰富。
  • 推荐想一次体验韩国传统村落、韩屋与传统酒文化的外国旅客。


体验说明

感受被指定为「联合国教科文组织世界文化遗产」的阳东村宁静雅致,享受各种体验活动!


| 淸酒酿造体验

「淸酒酿造体验」可让您亲自体验韩国传统酒淸酒的所有制作过程。

「淸酒酿造体验」会把热腾腾刚蒸好的饭放凉,加入曲拌匀成团,完成淸酒酿造最重要的步骤。


用稻草薰烧消毒的瓮中,将蒸熟饭和曲加入发酵,酿造淸酒。


| 烧酒蒸馏体验

[图像滑块]

'烧酒蒸馏体验'在这里会用预先酿制好的淸酒,利用烧酒甑(罐状的烧酒蒸馏器)进行蒸馏,让你学习传统烧酒的制作过程。

如果搭配手工酿制的酒和充满手作风味的小菜,就能更能享受韩国的传统酒深厚风味。

在阳东村的古老故事中,享受万户古宅的特别体验吧!


体验过程

[清酒酿造体验]

  • 学习万户古宅由来 & 课程简介(10分钟) → 酿造清酒(90分钟) → 包装(10分钟)

[烧酒蒸馏制作体验]

  • 学习万户古宅由来 & 课程简介(10分钟) → 蒸馏烧酒(120分钟) → 包装(10分钟)


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