charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby

hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae

Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.

Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.

server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table

청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames

three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant

Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.

Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind

청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled

Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby

stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg

large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg

spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비

charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate

grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang

grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting

Outdoor

Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.

Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

Cheonggiwa Galbi | 距離弘大入口站2分鐘，長年為在地人所愛的炭火烤排骨

4.2

1K+

CNY 139

会员价格CNY 125

最多 KRW 3 点数

使用积分抵扣，去韩国旅行吧！预订后，您最多可获得 KRW 3 点，并可以优惠价格预订韩国超过 3,000 个地点。

浏览超过 3,000 款旅游商品

体验日前3天内，无法进行退改

需于指定日期进场

可韩文服务

可英文服务

1~2天内的预订确认

预订后或留下评论后可获返现

可使用优惠券

可使用积分付款

🎁如何获得额外折扣

會員专属折扣与积分回馈

预订住宿可享旅游活动5折优惠

Creatrip 优惠券包！旅行必需品折扣

关于

20年以上经验的老板会亲自处理和烤肉。一切都以手工完成，不使用机器。
与一般使用化学炭不同，靑瓦갈비专门设有炭火区，只坚持使用优质炭。
使用母猪1等级以上的生肉与高等级韩牛。因为肉质好，不需要额外熟成。
以无色素的清淡酱料为特色。为了保留肉的原味，不会把酱料调得很重，所以肉不容易烧焦，也不会太甜或太咸。美味又健康的味道！
从弘大入口站步行2分钟即可到达。位于1楼，天气好的时候可以在露台座位享受开阔的气氛烤肉，这也是一大魅力！

*截至2026年4月

韩牛生排骨(150g)	₩37,000
腌制牛排骨(230g)	₩26,000
腌制猪排骨(230g)	₩17,000
生五花肉(170g)	₩18,000
食事冷面	₩10,000
餐后冷面	₩5,000
大酱汤	₩2,000
公饭	₩1,000
杏鲍菇	₩5,000

商店信息

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