Seonunsa Welfare Foundation, part of the Jogye Order of Korean Buddhism, is hosting a temple food cooking program to educate local residents about healthy dietary cultures and the value of traditional foods. This program involves learning the philosophy and cooking methods of traditional temple food and is open to local residents and female farmers. Held weekly from February 19 to July 2 at Gochang Agricultural Technology Center, it operates under the guidance of Buddhist instructors. Temple food is known for its focus on natural flavors without artificial seasonings and contributes to healthier eating habits.Seonunsa 福利基金会（属于韩国佛教曹溪宗）正在举办一个寺庙饮食烹饪项目，以教育当地居民关于健康饮食文化和传统食品的价值。这个项目包括学习传统寺庙食品的哲学和烹饪方法，面向当地居民和女性农民开放。该项目于2月19日至7月2日在Gochang 农业技术中心每周举行，由佛教教练指导。寺庙食品因其注重天然风味而不使用人工调料而闻名，有助于养成更健康的饮食习惯。
