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韩式年糕与饭卷制作体验

料理白痴也可以?征服辣炒年糕和紫菜饭卷!

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Creatrip
9 years ago
韩式年糕与饭卷制作体验


今天台湾小编又要为大家考核一下Creatrip推出的活动!

活动内容:https://creatrip.com/blog/842/

这次是来去体验韩食料理烹饪教室!



Plate with Korean dishes including kimbap (seaweed rice rolls) and spicy stir-fried rice cakes (tteokbokki). Text overlay promoting a Korean culinary class in March.

来到韩国除了能吃到美食,如果又能动手学做美食,

回到台湾可以轻松做出一模模一样样的味道,

那就不用花大钱去韩国餐厅吃啰(开始打如意算盘XD)

许多在韩国分明是路边小吃的美味料理

到了台湾价钱翻好几倍,其实在家就能简单做出来的(握拳)!






今天小编报名的课程就是非常非常经典的街头韩式料理: 辣炒年糕紫菜饭卷

这两道菜可是一呛菜名立马会让人想到”韩国”对吧!?

抱著一颗雀跃的心小编丝毫没准备的来到”ONE FINE DINNER”的料理教室!

Entrance of a building in Korea with the name

虽然建筑物入口会让人点怀疑真的是这里上课吗? 出现一堆黑人问号XD

但走上4楼完全别有洞天,宽敞明亮的空间和木质料理桌,和电视上美食节目的场景简直一模一样!

Modern Korean cooking classroom setup with spacious kitchen and countertop.

Cooking classroom with various people preparing Korean dishes and interacting.

简单的和主厨老师还有学员们打招呼后换上围裙要开始洗手作羹汤啰!

由于 ONE FINE DINNER 有会说中文的工作人员随时协助,

即便是不会说韩文也能好好的沟通!好亲切喔~

Cooking school participants gathered around a kitchen counter, listening to instructions.

不过...这张照片怎么很像在上军训课XDD

大家不要误会,主厨和解说工作人员人很好的(哈哈)


第一样挑战的菜单是紫菜饭卷又称紫菜包饭

需要的食材都摆好啰~来挑战吧GO~

Organized ingredients for making Korean kimbap, including seaweed sheets, sausage, eggs, crab sticks, pickled radish, and spinach.Ingredients prepared for Korean kimbap including rice balls and assorted fillings like sausage, egg, crab sticks, and vegetables.


个人觉得紫菜饭卷最难的是”卷”的动作,

Participant rolling Korean kimbap with a bamboo mat on a preparation counter.

但是这一切完全被主厨看穿一个箭步上来协助,

也因为主厨老师的教导有方小编在第二卷已经能自行消化步骤~

Close-up of a Korean kimbap roll with various colorful ingredients inside like carrots and pickled radish.

来看看紫菜饭卷的侧面!很美吧喔耶!


A person applying sesame oil on rolled kimbap with a brush.Three Korean kimbap rolls placed on a white plate on a wooden table.

由于紫菜饭卷挑战成功一整个自信心大增~

相信辣炒年糕也是手到擒来吧(?)


辣炒年糕难度大增,One fine dinner很贴心的提供食谱,

还是繁中翻译版呢!

Cooking participant stirring ingredients for spicy stir-fried rice cakes with a spoon in a bowl.


食材一样很整齐的摆好啰,首先跟著主厨大人将食材切好~

Tray with ingredients for tteokbokki including onion, green onion, dried fish cake, and seasonings, neatly arranged.

一般韩国家庭式的辣炒年糕会用到辣椒酱,由在韩国是非常方便取得的酱料之一,

主厨说怕在台湾买了辣椒酱只做辣炒年糕后就摆著不用,还要买一大盒,

因此特别发明了使用辣椒粉取代辣椒酱的配方,非常贴心!

Close-up of Korean chili powder in a glass dish, used for tteokbokki preparation.


来看看料理过程吧 GO~

Step-by-step cooking process for making spicy Korean tteokbokki.

真心觉得料理步骤很简单,就是怕味道很可怕XDDD


Cooking participant preparing tteokbokki in a pan on the stove.

现在坐下来试吃吧!

天啊惊讶的好吃~辣炒年糕虽辣辣的但是又甜甜的,

Close-up of spicy stir-fried rice cakes, known as tteokbokki, cooked in a pan.

这中毒性的味道会让人一口接一口(吸鼻涕)


还有今天的元祖紫菜饭卷,起司紫菜饭卷,鲔鱼紫菜饭卷

不知道为什么和外面买的饭卷比起来就是比较好吃耶,

看来饭卷的内馅也是很重要,高级食材也是有其高级的道理!

Plate of assorted Korean kimbap rolls with colorful ingredients including ham and pickled radish.


吃不完的饭卷就包回家加当消夜啦!

完全大满足~

而且主厨还将做饭卷的竹帘送给我们,

工具都有了在家动手DIY的机率大大提升呢!


Participants at a Korean cooking class proudly displaying their kimbap and tteokbokki preparations.

今天真的非常有趣还饱餐一顿自己亲手做的韩国料理,(妈我成功了XDD)


成就感破表,是一次非常值得又特别的回忆!

大家下次来韩国玩也来试试看吧~


会让旅途多了意想不到的美好体验喔!!!



One fine dinner


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