4.9
68K+
Tại sao Chúng Tôi Đề Xuất
*Tính đến tháng 1 năm 2026
Jeju Charcoal-Grilled Pork (제주 숯불구이 돼지고기) (600g) Pork Neck (목살) + Pork Belly (삼겹살) + Specially Crafted Sauce (특제 소스) | Giao hàng cùng ngày từ Jeju | ₩55,000 |
Jeju Fresh Pork Belly (200g) | ₩19,000 |
Jeju Fresh Pork Neck (200g) | ₩ 19,000 |
Jeju Fresh Pork Skirt Meat (150g) | ₩19,000 |
Jeju Fresh Gabrisal (Pork Neck, 150g) | ₩19,000 |
Beef Skirt Steak (100g) | ₩39,000 |
Tosalsal (토살살) (100g) (Tosalsal: a cut of beef from the upper thigh, known for its tenderness) | ₩35,000 |
Chimasal (치마살) (100g) (Chimasal: a cut of beef from the skirt area, known for its tenderness and flavor) | ₩35,000 |
Chuck Flap Tail (100g) | ₩35,000 |
Galbisal (100g) (Grilled beef short rib meat, 100g) | ₩29,000 |
Minari Yukhoe (Korean-style raw beef with minari greens) | ₩23,000 |
Refreshing Naengmyeon (Mul-naengmyeon (물냉면)/Bibim-naengmyeon (비빔냉면)) | ₩5,000 |
Pork Kimchi Stew | ₩6,000 |
Doenjang-jjigae (된장찌개) (soybean paste stew) | ₩6,000 |
Hangover Ramyeon (해장 라면) | ₩4,000 |
Buldak Bokkeum Myeon (Buldak Bokkeum Myeon (불닭볶음면)) (Spicy Chicken Stir-Fried Noodles) | ₩7,000 |
Kimchi Fried Rice (Kimchi Fried Rice (김치 볶음밥)) | ₩8,000 |