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charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
FilledLocationIconSeoul Hongdae

Cheonggiwa Galbi | cách ga Hongdaeip-gu 2 phút, sườn nướng bằng than được người dân địa phương ưa thích lâu nay

4.2
1K+EyeIcon
VND 537,395
membership
Giá hội viênVND 483,656
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Tối đa KRW 12,091 điểm
Dùng điểm để giảm giá và cùng du lịch Hàn Quốc!Sau khi đặt, bạn có thể kiếm tới KRW 12,091 điểm và đặt trước hơn 3.000 địa điểm tại Hàn Quốc với giá ưu đãi.
Duyệt hơn 3.000 sản phẩm du lịchArrowIcon
NoRefundIconHủy hoặc thay đổi miễn phí trước 3 ngày
CalendarIconVé có ngày chính xác
LanguageIconCó tiếng Hàn
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ShieldDayIconXác nhận đặt chỗ trong vòng 1~2 ngày
Hoàn tiền sau khi đặt phòng hoặc để lại đánh giá
Có thể áp dụng phiếu giảm giá
Có thể dùng điểm để thanh toán
Ưu đãi giảm giá và tích điểm dành cho thành viênArrowIcon
Giảm 50% các hoạt động du lịch khi bạn đặt chỗ ởArrowIcon
Gói Phiếu giảm giá Creatrip! Giảm giá cho đồ dùng cần thiết khi du lịchArrowIcon

Giới thiệu

  • Owner (hands-on chef), với hơn 20 năm kinh nghiệm, tự tay tỉa và nướng thịt. Mọi thứ đều làm bằng tay, không sử dụng máy móc.
  • Khác với hầu hết nơi dùng than nén thông thường, Cheonggiwa Galbi có một charcoal-grill area riêng và chỉ khăng khăng dùng Korean oak charcoal chất lượng cao.
  • Họ dùng thịt lợn tươi (female pig) loại 1+ trở lên, cùng với Hanwoo hạng nhất. Vì chất lượng thịt quá tốt, không cần phải ướp lâu thêm.
  • Đặc trưng của họ là chế biến với light, dye-free seasoning. Để tôn vị tự nhiên của thịt, nước ướp không quá đậm, nên thịt không dễ bị cháy và không quá ngọt hay mặn. Ngon và lành mạnh.
  • Cách Hongik Univ. Station chỉ 2 phút đi bộ. Nằm ở tầng một, điểm cộng lớn khác là trời đẹp bạn có thể thưởng thức bữa ăn trên terrace (outdoor seating) với không khí thoáng đãng.


*Tính đến tháng 4 năm 2026

Hanwoo Fresh Galbi (150g)₩37,000
Marinated Beef Short Ribs (230g)₩26,000
Marinated Pork Ribs (230g)₩17,000
Fresh Samgyeopsal (pork belly) (170g)₩18,000
Meal naengmyeon₩10,000
After-meal naengmyeon₩5,000
doenjang-jjigae₩2,000
Steamed Rice₩1,000
King oyster mushrooms₩5,000

Thông tin cửa hàng

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