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charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.

เชองกิวา กัลบิ | ห่างจากสถานีฮงแดอิป-กู 2 นาที ซี่โครงย่างถ่านที่คนท้องถิ่นชื่นชอบมานาน

4.2
1K+EyeIcon
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สูงสุด KRW 15 คะแนน
ใช้คะแนนแลกส่วนลด แล้วไปเที่ยวเกาหลีด้วยกัน!หลังการจอง คุณจะได้รับคะแนนสูงสุด KRW 15 คะแนน และสามารถจองได้จากสถานที่กว่า 3,000 แห่งในเกาหลีในราคาพิเศษ
NoRefundIconยกเลิกหรือเปลี่ยนแปลงฟรีจนถึง 3 วันก่อน
CalendarIconบัตรระบุวันที่ชัดเจน
LanguageIconสามารถพูดภาษาเกาหลีได้
LanguageIconสามารถพูดภาษาอังกฤษได้
ShieldDayIconยืนยันการจองภายใน 1~2 วัน
รับเงินคืนหลังจากจองห้องหรือตั้งค่าบทวิจารณ์
สามารถใช้คูปองได้
สามารถใช้คะแนนชำระเงินได้

เกี่ยวกับ

  • เจ้าของร้านซึ่งมีประสบการณ์มากกว่า 20 ปี ตัดแต่งและย่างเนื้อด้วยตัวเอง ทุกอย่างทำด้วยมือ ไม่มีการใช้เครื่องจักร
  • ต่างจากร้านทั่วไปที่ใช้เตาถ่านอัดแท่ง Cheonggiwa Galbi มีโซนย่างถ่านแยกต่างหาก และยืนยันใช้เฉพาะ Korean oak charcoal คุณภาพสูงเท่านั้น
  • พวกเขาใช้ fresh pork (sow) graded 1+ ขึ้นไป ร่วมกับ Hanwoo คุณภาพยอดเยี่ยม เพราะคุณภาพเนื้อดี จึงไม่จำเป็นต้องแช่บ่มเพิ่ม
  • จานเด็ดของร้านคือ light, dye-free seasoning เพื่อดึงรสชาติธรรมชาติของเนื้อ หมักไม่เข้มข้นเกินไป ทำให้เนื้อไม่ไหม้ง่าย และไม่หวานหรือเค็มเกินไป อร่อยและดีต่อสุขภาพ
  • ใช้เวลาเดินเพียง 2 นาทีจาก Hongik University Station ตั้งอยู่ที่ชั้นหนึ่ง ข้อดีอีกอย่างคือในวันที่อากาศดี คุณสามารถทานอาหารบน terrace ที่บรรยากาศโปร่งสบาย


*ณ เมษายน 2026

Hanwoo Fresh Galbi (150g)₩37,000
Marinated Beef Short Ribs (230g)₩26,000
Marinated Pork Ribs (230g)₩17,000
Samgyeopsal (Pork Belly) (170g)₩18,000
มื้อ Naengmyeon₩10,000
Naengmyeon หลังมื้อ₩5,000
Doenjang-jjigae₩2,000
ข้าวสวย₩1,000
King Oyster Mushrooms₩5,000



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