Now In Korea
ลิ้มรสความเป็นฤดูใบไม้ผลิในซุป Dodari ของ Tongyeong
Creatrip Team
10 months ago
**ฤดูใบไม้ผลิกำลังมาเยือนพร้อมกับ Dodari Ssuk-guk ใน Tongyeong!**
In Tongyeong's Seohomarket, the owner of a restaurant serving dodari ssuk-guk for over 40 years described it as a "tonic". This clear soup, made with soft dodari (a type of flatfish) and aromatic mugwort from nearby islands like Hansando, embodies the essence of spring. The fish and tender wild mugwort, nourished by the sea breeze, create a unique flavor.
Visiting the market, one can feel the spring vibes by purchasing fresh herbs like dalae (Korean wild chives) and ssuk (mugwort). The journey then takes you to Chungnyeolsa, a shrine built in honor of Admiral Yi Sun-sin, where you can witness the camellia trees just beginning to bloom. This historical site reflects Korea's deep respect for its heroes and offers a serene moment for reflection amidst the blossoms.
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