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Путешествия
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Путешествия
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
КёнгидоСувон

Фестиваль Сувон Хвасон: Вкус K-фестиваля: Ощущение корейского «Джанчи» (5–11 октября)

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Максимум KRW 21 очков
Используйте баллы для скидок и путешествуйте по Корее!После бронирования вы можете получить до KRW 21 баллов и забронировать более 3 000 мест в Корее со скидкой.
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LanguageIconДоступен английский язык
Кэшбэк после бронирования или после оставления отзыва
Купоны применимы
Баллы можно использовать для оплаты

О проекте

Фестиваль Suwon Hwaseong

Make and Share Korea’s Festive Foods

Эта кулинарная программа, созданная эксклюзивно для international visitors, позволяет вам самостоятельно приготовить и попробовать japchae и jeon, одновременно погружаясь в праздничную гастрономическую культуру Korea.

2026.10.05–10.1113:00 · 15:00Около 80 минутС 12 лет

PROGRAM

Hands-on Program

01

Истории праздничных блюд Кореи

Узнайте о культуре угощения соседей в дни особых празднований во время Joseon Dynasty.

02

Готовим japchae и jeon

Парами по двое вы сами приготовите japchae и jeon.

03

Tasting and Takeaway

Попробуйте то, что приготовили, затем упакуйте, чтобы насладиться на фестивале.



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