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Путешествия
Yeonnam Seosikdang | Original Yeonnam Seosikdang’s Only Branch 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Original Yeonnam Seosikdang’s Only Branch 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Original Yeonnam Seosikdang’s Only Branch 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Original Yeonnam Seosikdang’s Only Branch 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Сеул

Yeonnam Seosikdang | Original Yeonnam Seosikdang’s Only Branch

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Максимум KRW 21 очков
Используйте баллы для скидок и путешествуйте по Корее!После бронирования вы можете получить до KRW 21 баллов и забронировать более 3 000 мест в Корее со скидкой.
NoRefundIconБесплатная отмена или изменения за 3 дня до
CalendarIconБилет с указанием даты
LanguageIconДоступен корейский язык
ShieldDayIconПодтверждение бронирования в течение 1-2 дней
LanguageIconДоступен английский язык
Кэшбэк после бронирования или после оставления отзыва
Купоны применимы
Баллы можно использовать для оплаты

О проекте


  • Yeonnam Seosikdang Cheonho Branch — это ресторан, специализирующийся на beef short ribs (galbi) с более чем 70-летней традицией, начинающейся в 1953 году, это второе заведение Yeonnam Seosikdang, иконой которого является Синчхон, выбранный как Seoul Future Heritage.
  • Они обрезают beef short ribs (galbi) прямо на месте, тщательно удаляя жир, сухожилия и плёнки по одному, чтобы получить нежную, приятно упругую текстуру.
  • Они готовят и используют фирменный соевый маринад Yeonnam Seosikdang на собственной кухне, и поскольку мясо маринуется с утра и обжаривается на древесном угле, вы сможете насладиться глубоким, насыщенным вкусом.
  • С одним единственным пунктом в меню — beef short ribs (galbi) — международным посетителям, приходящим впервые, легко сделать заказ, и недавно они также добавили Naengmyeon, отличный гарнир к galbi.
  • Они сохраняют классические вкусы традиционного стоячего galbi, но в Cheonho Branch можно сесть и комфортно поесть, поэтому это отличное место, чтобы без давления попробовать корейский угольный galbi.


*По состоянию на май 2026 года

Beef Short Rib (1 ребро, 200г)₩21,000
doenjang-jjigae₩3,000
Beef Doenjang Soolbap (рис в супе из соевой пасты)₩5,000
Паровой рис₩1,000
«Hetbahn» (быстрый рис)₩1,500
Hangang River Ramyeon₩4,000
soju₩5,000
Пиво₩5,000
Cheongha₩5,000
Безалкогольные напитки₩2,000
Steamed egg (Gyeranjjim)₩3,000
Mul Naengmyeon / Bibim Naengmyeon₩7,000

※ Позиции в меню и цены могут меняться в зависимости от обстоятельств ресторана.



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