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charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
FilledLocationIconСеул Хондэ

Cheonggiwa Galbi | 2 minutes from Hongdaeip-gu Station, charcoal-grilled ribs long favored by locals

4.2
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RUB 1,529
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Цена членстваRUB 1,376
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Максимум KRW 34 очков
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О проекте

  • owner (20+ years' experience) лично обрезает и обжаривает мясо. Всё делается вручную, без использования машин.
  • В отличие от большинства мест, где используют стандартные угли-брикеты, Cheonggiwa Galbi имеет отдельную зону для жарки на углях и настаивает на использовании только высококачественного Korean oak charcoal.
  • Они используют fresh pork (female), Grade 1+ и выше, а также первоклассный Hanwoo. Поскольку качество мяса настолько высокое, дополнительного созревания не требуется.
  • Их фирменный вкус — light, dye-free seasoning. Чтобы подчеркнуть естественный вкус мяса, маринад не слишком насыщенный, поэтому мясо не пригорает легко и оно не слишком сладкое или солёное. Вкусно и полезно.
  • Всего 2 минуты пешком от Hongik Univ. Station. Расположен на первом этаже, ещё один большой плюс — в хорошую погоду можно поесть на terrace с открытой, лёгкой атмосферой.


*По состоянию на апрель 2026

Hanwoo Fresh Galbi (150g)₩37,000
Marinated Beef Short Ribs (230g)₩26,000
Marinated Pork Ribs (230g)₩17,000
Samgyeopsal (Pork Belly) (170g)₩18,000
Обеденный Naengmyeon₩10,000
Naengmyeon после еды₩5,000
Doenjang-jjigae₩2,000
Белый рис (Steamed Rice)₩1,000
King Oyster Mushrooms₩5,000

Информация о магазине

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