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Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
КёнгидоСувон

Suwon Hwaseong наадам: K-фестиваль амт: Солонгосын 'Жанчи' туршлага (10/5-11)

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Хамгийн их KRW 904 оноо
Хөнгөлөлт авахын тулд оноонуудыг ашиглаад Солонгос руу аялъя!Захиалга хийсний дараа та хамгийн ихдээ KRW 904 оноо олж, Солонгост 3,000 гаруй газрыг хямдралтай үнээр захиалж болно.
CalendarIconТодорхой огноотой тасалбар
LanguageIconАнгли хэл боломжтой
Захиалга хийх эсвэл хяналт үлдээсний дараа бэлэн мөнгө буцаан олгоно
Хөнгөлөлтийн купон ашиглах боломжтой
Онооор төлбөр хийх боломжтой

Тухай

Suwon Hwaseong Festival

Солонгосын баярын хоолнуудыг бэлтгээд хуваалцаарай

Энэхүү хоол хийх хөтөлбөр нь international visitors-д зориулан тусгайлан бүтээгдсэн бөгөөд та өөрөө japchae болон jeon бэлтгээд амтлахаас гадна Korea-ийн баярын хоолны соёлыг туршиж болно.

2026.10.05–10.1113:00 · 15:00Тойрог хугацаа ойролцоогоор 80 минут12 ба түүнээс дээш нас

ПРОГРАММ

Hands-on Program

01

Stories Behind Korean Festive Foods

Joseon Dynasty үед баярын өдрүүдэд хөршүүдтэйгээ хоол хуваалцах соёлын тухай мэдэх болно.

02

Make japchae and jeon

Хоёр хүний хосоор та өөрсдөө japchae болон jeon хийнэ.

03

Tasting and Takeaway

Өөрсдөө хийсэн хоолыг амталж, дараа нь наадмын үеэр идэхээр савлаж аваарай.



Дэлгүүрийн мэдээлэл


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Өөр үйлчлүүлэгчид үзсэн бүтээгдэхүүн

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