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charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
charcoal grill with flaming coals and pieces of beef grilling; plates of raw marbled 한우 and seasoned ribs nearby
hand holding lettuce wrap with grilled pork belly, garlic and kimchi over a charcoal grill at 청기와갈비 in Hongdae
Charcoal grill at Cheonggiwa Galbi with bite-sized pork belly, kimchi, garlic cloves and king oyster mushrooms grilling on cast iron.
Charcoal grill with glistening marinated galbi and short rib pieces searing over hot embers at Cheonggiwa Galbi, Hongdae.
server grilling marbled beef over charcoal grill with banchan bowls, lettuce, and cold noodle bowls at 청기와갈비 table
청기와갈비 charcoal grill with tongs searing bite-sized marinated and raw beef slices over glowing lump charcoal and flames
three oval plates of raw marbled beef and seasoned pork slices on a metal table at 청기와갈비 홍대입구역 restaurant
Chopsticks holding a charred, glistening piece of grilled pork belly over a charcoal grill at 청기와갈비.
Grilled marinated short rib held by metal chopsticks over a charcoal grill with banchan and rice bowls blurred behind
청기와갈비 tabletop charcoal grill with sliced pork belly, kimchi, garlic cloves and king oyster mushrooms being grilled
Chopsticks holding a grilled beef piece wrapped in scallion over dipping sauce, with bowl of white rice and banchan nearby
stainless bowl of bibim naengmyeon topped with spicy red sauce, julienned cucumber, radish, sesame and a halved boiled egg
large stainless bowl of cold naengmyeon noodles in icy broth topped with sliced cucumber, radish and a halved boiled egg
spoonful of white rice topped with a grilled marinated pork rib slice and sliced green chili, Hongdae 청기와갈비
charcoal grill with bite-sized pork and beef pieces browning over glowing binchotan coals on a wire mesh grate
grilled pork slice held with chopsticks over seasoned lettuce and banchan like kimchi and ssamjang
grilled pork rib held with chopsticks over cold buckwheat noodles in broth, thin cucumber strip on top, metal bowl setting
Outdoor
Interior of Cheonggiwa Galbi restaurant with multiple round metal grill tables, black chairs, overhead exhaust vents and wooden wall signs.
Outdoor terrace with round metal charcoal grills built into stainless tables and black molded plastic chairs at 청기와갈비.
FilledLocationIconСөүл Хондэ

Cheonggiwa Galbi | Hongdaeip-gu буудлаас 2 минутын зайд, нутгийнханд урт хугацаагаар таалагдсан нүүрсээр шарсан ястай реберүүд

4.2
1K+EyeIcon
MNT 72,979
membership
Гишүүний үнэMNT 65,681
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PointFillIcon
Хамгийн их KRW 1,642 оноо
Хөнгөлөлт авахын тулд оноонуудыг ашиглаад Солонгос руу аялъя!Захиалга хийсний дараа та хамгийн ихдээ KRW 1,642 оноо олж, Солонгост 3,000 гаруй газрыг хямдралтай үнээр захиалж болно.
3000 гаруй аяллын бүтээгдэхүүн үзэхArrowIcon
NoRefundIconЦуцлах эсвэл өөрчлөх нь төлбөргүй 3 хоногийн өмнө
CalendarIconТодорхой огноотой тасалбар
LanguageIconСолонгос хэл боломжтой
LanguageIconАнгли хэл боломжтой
ShieldDayIconЗахиалгын баталгаа 1-2 өдрийн дотор
Захиалга хийх эсвэл хяналт үлдээсний дараа бэлэн мөнгө буцаан олгоно
Хөнгөлөлтийн купон ашиглах боломжтой
Онооор төлбөр хийх боломжтой
Гишүүдэд зориулсан онцгой хөнгөлөлт ба урамшууллын онооArrowIcon
Байр захиалбал аяллын үйл ажиллагаанд 50% хөнгөлөлтArrowIcon
Creatrip купон багц! Аялалын зайлшгүй хэрэгцээнд хөнгөлөлтArrowIcon

Тухай

  • Эзэн нь 20-аад жилийн туршлагатай, махыг өөрөө хэрчиж, шарах бүх процессыг гараар хийдэг, ямар ч машин ашигладаггүй.
  • Ихэнх газрууд шиг стандарт нүүрс шахмал ашигладаггүй, Cheonggiwa Galbi нь тусдаа нүүрс шарах хэсэгтэй бөгөөд зөвхөн өндөр чанартай Korean oak charcoal-ыг хатуу шаарддаг.
  • Тэд шинэхэн свинины (эм гахай) 1+ болон түүнээс дээш зэрэглэлийн мах, мөн дээд зэрэглэлийн hanwoo-г хэрэглэдэг. Махны чанар нь маш сайн учраас нэмэлт өтгөрүүлэх шаардлагагүй.
  • Тэдний онцлог нь light, dye-free seasoning. Махны байгалийн амтыг гаргахын тулд маринад нь хэт хүчтэй биш, мах хялбар шатдаггүй, хэт чихэрлэг эсвэл давстай биш. Амттай, эрүүл.
  • Hongik Univ. Station-ээс алхаж ердөө 2 минут. Нэгдүгээр давхарт байрладаг, сайхан өдөр terrace дээр онгорхой, агаартай орчинд хооллоход бас нэг том давуу тал байдаг.


*2026 оны 4 дүгээр сарын байдлаар

hanwoo Fresh Galbi (150g)₩37,000
Marinated Beef Short Ribs (230g)₩26,000
Marinated Pork Ribs (230g)₩17,000
Fresh Samgyeopsal (Pork Belly) (170g)₩18,000
Meal naengmyeon₩10,000
After-meal naengmyeon₩5,000
doenjang-jjigae₩2,000
Будаа (Steamed Rice)₩1,000
King Oyster Mushrooms₩5,000

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