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Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Gyeonggi-do

Festival Suwon Hwaseong: Cita Rasa K-festival: Mengalami 'Janchi' Korea (5-11 Oktober)

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Tentang

Suwon Hwaseong Festival

Buat dan Bagikan Hidangan Perayaan Korea

Program memasak ini, dibuat khusus untuk pengunjung internasional, memungkinkan Anda membuat dan mencicipi japchae dan jeon sendiri sambil merasakan budaya makanan perayaan Korea.

2026.10.05–10.1113:00 · 15:00Sekitar 80 menitUsia 12 tahun ke atas

PROGRAM

Program Praktik

01

Cerita di Balik Hidangan Perayaan Korea

Pelajari budaya berbagi makanan dengan tetangga pada hari perayaan khusus selama Dinasti Joseon.

02

Buat japchae dan jeon

Berpasan berdua, Anda akan memasak japchae dan jeon sendiri.

03

Tasting and Takeaway

Cicipi apa yang Anda buat, lalu kemas untuk dinikmati di festival.

Info Toko

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