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Yeonnam Seosikdang | Cabang Tunggal Yeonnam Seosikdang Asli 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Cabang Tunggal Yeonnam Seosikdang Asli 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Cabang Tunggal Yeonnam Seosikdang Asli 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Yeonnam Seosikdang | Cabang Tunggal Yeonnam Seosikdang Asli 1
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
Grilled marinated beef short ribs arranged on a round charcoal grill with metal bowl of soy sauce, sliced garlic and green chili.
steaming Korean gyeran-jjim (savory steamed egg) topped with sliced scallions in a black stone bowl beside grilled short ribs
Grilled marinated beef short ribs on a tabletop charcoal grill with dipping sauce bowl and scissors cutting a green pepper
Marinated beef short ribs grilling on a round tabletop charcoal grill with tongs and dipping bowls nearby
Marinated beef short ribs in a metal bowl topped with chopped scallions, garlic and sesame in soy-based sauce
Grilled short rib held with chopsticks topped with garlic and sauce, being dipped into sesame and scallion soy dipping bowl.
steaming Korean doenjang jjigae ladled with tofu, scallions and vegetables served in a black earthenware bowl at 연남서식당
Marinated beef short rib pieces grilling on a round charcoal griddle with chopped green onions and garlic bits
Steamy ramen noodles lifted with metal chopsticks from a spicy broth bowl, grilled beef and side dishes blurred in background
Person pouring hot water from a dispenser into a paper bowl of instant noodles with seasoning at 연남서식당 천호점.
Countertop double induction cooker with Korean control panel, vents and two circular induction wells at 연남서식당 천호점.
연남서식당 천호점 선반에 가지런히 놓인 다양한 한국 즉석 라면 봉지들 (매장 내부)
Interior of 연남서식당 천호점 with round charcoal grill tables, black chairs, wooden window frames and a standing air conditioner
stainless steel banchan station at 연남서식당 천호점 with covered pans of kimchi, green peppers, cucumbers and tongs
Seoul

Yeonnam Seosikdang | Cabang Tunggal Yeonnam Seosikdang Asli

New
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Maksimum KRW 0 Poin
Gunakan poin untuk diskon dan ayo jalan-jalan di Korea!Setelah memesan, Anda bisa mendapatkan hingga KRW 0 poin dan memesan lebih dari 3.000 tempat di Korea dengan harga diskon.
NoRefundIconPembatalan atau perubahan gratis hingga 3 hari sebelum
CalendarIconTiket khusus tanggal
LanguageIconBahasa Korea Tersedia
ShieldDayIconKonfirmasi reservasi dalam 1-2 hari
LanguageIconBahasa Inggris Tersedia
Cashback setelah memesan atau setelah meninggalkan ulasan
Kupon dapat diterapkan
Poin dapat digunakan untuk pembayaran

Tentang


  • Yeonnam Seosikdang Cheonho Branch adalah restoran spesialis beef short ribs (galbi) dengan tradisi lebih dari 70 tahun sejak 1953, dan ini adalah lokasi kedua dari Yeonnam Seosikdang, sebuah ikon Sinchon yang terpilih sebagai Seoul Future Heritage.
  • Mereka memangkas beef short ribs (galbi) sendiri di tempat, dengan hati-hati menghilangkan lemak, tendon, dan membran satu per satu untuk menghasilkan tekstur yang empuk dan kenyal secara menyenangkan.
  • Mereka membuat dan menggunakan saus kecap khas Yeonnam Seosikdang sendiri, dan karena daging dibumbui di pagi hari lalu dipanggang di atas arang, Anda bisa menikmati rasa yang dalam dan kaya.
  • Dengan fokus menu tunggal pada beef short ribs (galbi), mudah bagi pengunjung internasional yang pertama kali datang untuk memesan, dan mereka juga baru-baru ini memperkenalkan Naengmyeon, pasangan yang cocok dengan galbi.
  • Mereka mempertahankan cita rasa klasik galbi berdiri tradisional, tetapi di cabang Cheonho Anda bisa duduk dan makan dengan nyaman, membuatnya tempat yang bagus untuk mengalami galbi (beef short ribs) panggang arang gaya Korea tanpa tekanan.


*Per Mei 2026

Iga Sapi (1 iga, 200g)₩21,000
doenjang-jjigae₩3,000
Beef Doenjang Soolbap (Nasi dalam Sup Pasta Kedelai)₩5,000
Nasi Kukus₩1,000
Nasi Instan (Hetbahn)₩1,500
Hangang River Ramyeon₩4,000
soju₩5,000
Bir₩5,000
Cheongha₩5,000
Minuman Ringan₩2,000
Telur Kukus₩3,000
Mul Naengmyeon / Bibim Naengmyeon₩7,000

※ Item menu dan harga dapat berubah tergantung pada keadaan restoran.



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