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Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps
Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps
Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps
Participants wearing aprons cook at a long wooden table with portable stoves, pans, ingredients and smiling instructor.
Traditional Korean cooking class setup with woven trays of vegetables, herbs, spices and small bowls on a wooden table, decorative folding screen backdrop.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스 participants seated around a wooden table sharing homemade Korean dishes and salads.
Group of diverse participants and vendors smiling at a traditional Korean market stall surrounded by fresh leafy greens and root vegetables.
Busy indoor Korean market stall with a smiling instructor showing visitors tubs of red and brown pastes and fresh produce.
오미요리연구소 전통시장 투어 & 한식 쿠킹 클래스: bamboo trays of fresh vegetables, mushrooms, spices and small bowls on a wooden table with decorative folding screen backdrop
Hand holding a recipe booklet over a wooden table with napa cabbage, scallions, glass pitcher and plates of ingredients for a Korean cooking class
assorted Korean dishes on wooden table: jeon pancakes, bibimbap, kimchi, banchan, purple rice, soup, dipping sauce, lettuce wraps

Visite à pied des marchés traditionnels de Séoul et cours de cuisine coréenne chez OME Cooking Lab

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Maximum KRW 2 points
Utilisez vos points pour une réduction et voyagez en Corée !Après la réservation, vous pouvez gagner jusqu’à KRW 2 points et réserver plus de 3 000 lieux en Corée à tarif réduit.
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LanguageIconDisponible en anglais
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Coupons applicables
Les points peuvent être utilisés pour le paiement

À propos

KOREAN MARKET & COOKING

Un Korean cooking class
Commencez par un marché traditionnel

Explorez Gyeongdong Market et Seoul Yangnyeongsi Market avec un chef, puis cuisinez des plats coréens ensemble en utilisant des seasonal ingredients que vous aurez choisis, et partagez un Shared meal.

Environ 3 heuresconducted in Korean and EnglishTraditional market walking tourRecipes provided

POURQUOI RÉSERVER

Pourquoi nous recommandons cette expérience

01

Apprenez la culture alimentaire coréenne au marché

Parcourez Gyeongdong Market et Seoul Yangnyeongsi Market avec un chef, et découvrez les seasonal ingredients et la culture alimentaire de Korea.

02

Choisissez, cuisinez et partagez un repas

Cuisinez des plats coréens avec les ingrédients que vous avez choisis, puis dégustez les plats finis ensemble avec les autres participants.

03

Confortable même pour les voyageurs internationaux

La classe est conducted in Korean and English, donc les voyageurs internationaux peuvent participer facilement.

04

Une expérience que vous pouvez reproduire chez vous

Nous fournissons des Recipes afin que vous puissiez recréer les plats chez vous.

PROGRAMME

À propos d'un programme de 3 heures

Environ 1 heure

Visite du marché traditionnel

Explorez Gyeongdong Market et Seoul Yangnyeongsi Market avec un chef, et jetez un coup d'œil aux ingrédients.

Environ 1 heure 30 minutes à 2 heures

Korean cooking class

En utilisant des seasonal ingredients, vous préparerez vous-même le menu du jour.

Environ 30 minutes

Shared meal

Profitez des plats que vous avez préparés avec les autres participants.

MENU DE LA CLASSE

Menu selon le jour de la semaine

Apprenez différents plats coréens selon le jour.

Jeudi | Korean Home-Cooking Classbulgogi, japchae, jeon, soupe saisonnière
Vendredi | Kimchi Master Classkimchi de chou napa, kimchi saisonnier, une variété de plats à base de kimchi, suyuk

※ Le menu peut changer en fonction des seasonal ingredients.

INCLUS

Ce qui est inclus

  • Traditional market walking tour
  • Korean cooking class
  • Un repas composé des plats que vous préparez
  • Recipes


Infos magasin


Station de métro à proximité
















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