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5
신현진3 years ago
Last time I stayed at the hotel, the course meal was so delicious that I visited again this time.^^
I ordered 2 raw fish sets, and this time it was really delicious. If you look at the picture, it comes in an ice bowl, so it's refreshing until you finish eating it, and the seasoning is spicy, so it's perfect~ Every single basic side dish is delicious!!!!! Since the raw fish contains seafood, it has a chewy texture, and the raw fish is soft. The tempura feels like it was quickly fried in clean oil. From sushi, rolls, fish, and spicy stew, there is nothing lacking.
Lastly, not only is the taste delicious, but I also really like the friendliness of the staff, so I am leaving this review. They are all friendly and good-natured in their actions. I feel good because I enjoyed the food and received good service. thank you
4
강경민a week ago
It is an inexpensive pension with an attractive view. It has a duplex, so it's good for couples. The course meal is also delicious. It is convenient as it has various utensils inside. The drawback is that it is far from National Highway 7.
4
Yong Sik Jeon11 months ago
This is a place where you can see the same scenery from your bed or sofa.
The only drawback is that the parking space is somewhat disappointing.
And the room I was in was room 201, and the whirlpool was either broken or not working and there seemed to be a slight water leak around it. Water was seeping out. The toilet didn't drain well. It was uncomfortable because water was accumulating around the toilet. Other than that it was good.
2
Sunmyung Leea year ago
The service is sincere and friendly.
If you order one main menu, it's nice to get a variety of dishes (sushi, fried food, spicy stew, etc.)
However, the menu items I ate did not meet my expectations.
The raw fish looks plentiful, but considering the price of 22,000 won, the amount of raw fish is subtly small. The use of an ice bowl was novel, but it was basically just that. Still, the seasoning was good.
It feels a bit difficult to talk about the seafood abalone ttukbaegi. I added something like scorched rice to make up for the lack of shellfish and vegetables, but it wasn't as tasty as I thought and was hard. There was one abalone, two scallops, and a few other clams, but it was vague. However, the abalone itself was very soft.
There were a lot of good points, but I don't think I'll visit again.