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Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Participants in a cooking class at Suwon Hwaseong Festival making and plating japchae and jeon on a long kitchen counter
Bento-style tray with japchae noodles topped with mushrooms and vegetables, and pan-fried jeon slices (zucchini, lotus root, mushroom).
Foreign participants smiling as they plate homemade japchae and jeon at a long kitchen counter during a cooking workshop
Suwon Hwaseong Festival cooking class: smiling instructor in hanbok and participant frying Korean jeon pancakes at countertop with ingredients.
Participants in a cooking class arrange plates of japchae and pan-fried jeon on a long kitchen island in a traditional-style cooking space
Gyeonggi-do

Suwon Hwaseong Festival: Taste of K-festival: Experiencing the Korean 'Janchi' (10/5-11)

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About

Suwon Hwaseong Festival

Make and Share Korea’s Festive Foods

This cooking program, created exclusively for international visitors, lets you make and taste japchae and jeon yourself while experiencing Korea’s festive food culture.

2026.10.05–10.1113:00 · 15:00About 80 minutesAges 12 and up

PROGRAM

Hands-on Program

01

Stories Behind Korean Festive Foods

Learn about the culture of sharing food with neighbors on special celebration days during the Joseon Dynasty.

02

Make japchae and jeon

In pairs of two, you’ll cook japchae and jeon yourself.

03

Tasting and Takeaway

Taste what you’ve made, then pack it up to enjoy at the festival.



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