Make gujeolpan, beautifully arranged with colorful ingredients, and royal tteokgalbi, tender and rich in flavor, and discover the charm of Korean royal court cuisine for yourself.
Beyond simply learning recipes, you will also explore the colors and plating, plus the traditions and stories behind the ingredients.
The class is led by a Korean cuisine specialist chef from Korea House, a cultural venue dedicated to sharing traditional culture and food culture. Korea House has long operated a variety of Korean food experience programs for international travelers and overseas VIP guests, and in 2025, a total of 654 people participated across 86 sessions of its Korean Food Academy.
[이미지 슬라이더]
Make and taste royal court cuisine yourself
After watching the chef’s demonstration and explanation, you will follow the guidance to make gujeolpan and royal tteokgalbi yourself. Then, you will wrap up the experience by tasting what you made in the dining space.
Easy, hands-on practice conducted in English
The class is conducted in English for international participants, with clear guidance to help you understand the ingredients and cooking process. Even if you have no cooking experience, you can join comfortably by following along with the demo and hands-on practice.
All ingredients and cooking tools provided
All ingredients and cooking tools are provided, so please come without any special preparation.
[이미지 슬라이더]
