BELONG · CUISINE.K PROJECT

Capturing Korea’s seasons,
a memorable dining experience

Chef Shin Yongwoo presents the 10th pop-up by Cuisine.K. Discover a 10-course dining experience that explores aroma and the art of simplicity.

Limited 6-month pop-up10-course menu featuring seasonal Korean ingredientsUp to 6 guestsTea & alcohol pairing

DINING STORY

Experience Korea’s seasons through 10 courses

CJ CheilJedang Cuisine.K Project’s 10th pop-up, Belong, will be available for about 6 months. Chef Shin Yongwoo, who honed his skills at Michelin-starred restaurants overseas, expresses Korea’s sense of seasonality and food culture through 10 courses. In a space reminiscent of a small tea room, only up to 6 guests dine together, inviting you to savor an aroma-led tasting menu at an unhurried pace.

CHEF PROFILE

Chef Shin Yongwoo

Yongwoo Shin

1997 · Born in Suwon, Republic of Korea

2016Elbon the table — Republic of Korea, Seoul

2020Evett ★★ — Republic of Korea, Seoul

2022Jordnaer ★★★ — Denmark, Gentofte

2023Legume ★ — Republic of Korea, Seoul

2024L'Enclume ★★★ — United Kingdom, Cartmel

The stars indicate the restaurants’ Michelin ratings.

BELONG — BLOOM

10 courses inspired by “Blooming”

The menu may change with the seasons and ingredient availability.

1. Yuzu Danji

Scallop · Jeju radish · yuzu

The first bite, inspired by “blooming,” designed to help you focus on aroma.

2. Mulhoe

Japanese jack mackerel · cucumber · ginger

Belong’s take on mulhoe, featuring winter jack mackerel.

3. Ma Tarak

Sea urchin roe · yam · walnut

A chilled tarak made with yam, served with sea urchin roe and a walnut sauce.

4. Seasonal Mushrooms

Korean mushrooms · ginkgo nuts

Seasonal Korean mushrooms presented in three layers.

5. Hand-torn Sujebi

Spinach · prawns · green onion

A new take on sujebi, paired with shrimp “gulrim mandu” (rolled dumplings) and a spinach sauce made from spinach grown in sea breezes.

6. Agujjim

Monkfish · monkfish liver · shishito pepper

Agujjim made by steaming the three main ingredients, then served with doenjang hollandaise and warm monkfish broth.

7. Straw-fired Grilled Duck

Duck · gochujang · banchan

Duck coated in gochujang and dried for 2 weeks, served with three banchan that showcase Korea’s side-dish culture.

8. Hwachae

Jeju tangerines · farm herbs · jasmine tea

A fragrant hwachae made with a variety of citrus from Jeju Island and herbs from the farm.

9. White Patjuk

Huinnarae white adzuki beans · sogokju

A dessert that reinterprets patjuk, a Korean winter snack, using white beans and sogokju.

10. Fruit Basket

Seasonal fruit

A finishing dessert of seasonal fruit marinated in champagne syrup.

PAIRING

Pairings that connect the aromas and flow of the course

Optional beverage pairings are available to complement the dinner course.

Tea Pairing · 4 glasses · ₩50,000
Pairing in collaboration with Sansuhwa Tea House

Full Pairing · 5 glasses · ₩120,000
Traditional Korean liquor and wine pairing

Half Pairing · 3 glasses · ₩70,000

STORE PHOTO

A dining space reminiscent of a small tea room

It’s a cozy, understated space that feels like a small tea room. During service, the lighting is lowered and focused only on the table, helping you naturally immerse yourself in the food and the flow of the course. Enjoy a relaxed meal in this intimate space for up to 6 guests.

[이미지 슬라이더]

[6-Month Pop-Up] Cuisine.K Project | 10-Course Seasonal Korean Dining

About

Capturing Korea’s seasons,
a memorable dining experience

Experience Korea’s seasons through 10 courses

Chef Shin Yongwoo

10 courses inspired by “Blooming”

Pairings that connect the aromas and flow of the course

A dining space reminiscent of a small tea room

Store Info

Nearby Subway Station

Creatrip Staff Recommended Review

Products viewed by other customers

[6-Month Pop-Up] Cuisine.K Project | 10-Course Seasonal Korean Dining

About

Capturing Korea’s seasons,a memorable dining experience

Experience Korea’s seasons through 10 courses

Chef Shin Yongwoo

10 courses inspired by “Blooming”

Pairings that connect the aromas and flow of the course

A dining space reminiscent of a small tea room

Store Info

Nearby Subway Station

Creatrip Staff Recommended Review

Products viewed by other customers

Capturing Korea’s seasons,
a memorable dining experience