Traditional Korean Liquor, Brewed by Hand
with Yesan Rice and Nuruk
This is a local experience where you can learn up close about the ingredients and fermentation culture of Yesan, Chungcheongnam-do, and brew your own traditional Korean liquor by hand.
A Fermentation Journey, Made with Local Ingredients
Sulbit Space is a place where you can experience Korean traditional liquor and fermentation culture firsthand, using rice and nuruk from Yesan, Chungcheongnam-do.
Mix the ingredients with your own hands, learn how the fermentation process works as the liquor matures, and even taste finished traditional Korean liquor, all in one experience.
Why You Should Choose Sulbit Space
Discover Korean Liquor Through Three Experiences
Tap the program you are interested in to see the full details.
Here’s how it runs, in about 60 minutes
Traditional liquor and fermentation stories
Learn about rice, nuruk, and the principles behind how liquor matures.
Preparing ingredients and brewing
Follow the guidance to mix the ingredients yourself and proceed with the hands-on experience.
Traditional liquor tasting
Wrap up the experience by tasting finished traditional Korean liquor.


















