- Yeonnam Seosikdang Cheonho Branch is a beef short ribs specialty restaurant with over 70 years of tradition dating back to 1953, and it is the second location of Yeonnam Seosikdang, a Sinchon icon selected as a Seoul Future Heritage.
- They trim the beef short ribs in-house, carefully removing fat, tendons, and membranes one by one to bring out a tender, pleasantly chewy texture.
- They make and use Yeonnam Seosikdang’s signature soy sauce marinade in-house, and because the meat is seasoned in the morning and grilled over charcoal, you can enjoy a deep, rich flavor.
- With a single-menu focus on beef short ribs, it’s easy for first-time international visitors to order, and they’ve also recently introduced Naengmyeon, a great pairing with galbi.
- They keep the classic flavors of traditional standing galbi, but at the Cheonho branch you can sit and dine comfortably, making it a great place to experience Korean-style charcoal-grilled galbi without any pressure.
*As of May 2026
| Beef Short Rib (1 rib, 200g) | ₩21,000 |
| doenjang-jjigae | ₩3,000 |
| Beef Doenjang Soolbap (Rice in Soybean Paste Soup) | ₩5,000 |
| Steamed Rice | ₩1,000 |
| Instant Rice (Hetbahn) | ₩1,500 |
| Hangang River Ramyeon | ₩4,000 |
| soju | ₩5,000 |
| Beer | ₩5,000 |
| Cheongha | ₩5,000 |
| Soft Drinks | ₩2,000 |
| Steamed Egg | ₩3,000 |
| Mul Naengmyeon / bibim Naengmyeon | ₩7,000 |
※ Menu items and prices may change depending on the restaurant’s circumstances.