Enjoy a hands-on experience from making Hodugwaja batter to baking and packaging.
You can also try Bungeoppang depending on the season, offering different Korean snack experiences.
Customize your treats with ingredients like matcha, cheese, and chocolate.
Located just a 3-minute walk from Hongik Univ. Station Exit 3.
A quick and easy activity, perfect for a casual outing.

Tiki Room offers hands-on DIY dessert experiences with a different seasonal menu throughout the year. In summer and fall, you can make rolled ice cream on a frozen plate and your own cup bingsu.

Mix the ice cream base and toppings on a frozen plate, or top your cup bingsu with rice cakes, fruit, syrup, and other ingredients to create a dessert just the way you like it.

Experience items may change depending on the season and shop conditions.

Seasonal Signature Experience

Tiki Room’s DIY dessert class features the menu best suited to each season. Experience items may change depending on the season and shop conditions.

Summer & Fall | Cool and Refreshing Dessert Class

Rolled ice cream: Mix an ice cream base and toppings on a frozen plate, then roll it up like a pro to create your own rolled ice cream.
Cup bingsu: Add rice cakes, fruit, syrup, and your choice of toppings to soft shaved ice to create your own signature cup bingsu.

Winter & Spring | Classic Korean Snack Class

Bungeoppang: Make crisp-on-the-outside, soft-on-the-inside fish-shaped pastries by pouring batter into the mold and adding plenty of your favorite filling.
Hodugwaja: Make walnut pastries filled with savory walnuts and sweet red bean paste in freshly baked, crisp batter.

Detailed information