Cheonggiwa Galbi | 2 minutes from Hongdaeip-gu Station, charcoal-grilled ribs long favored by locals

• The owner, with over 20 years of experience, personally trims and grills the meat. Everything is done by hand, with no machines used.
• Unlike most places that use standard charcoal briquettes, Cheonggiwa Galbi has a separate charcoal-grill area and insists on using only high-quality Korean oak charcoal.
• They use fresh pork (female pig) graded 1+ and above, along with top-grade hanwoo. Because the meat quality is so good, there is no need for extra aging.
• Their signature is a light, dye-free seasoning. To bring out the meat’s natural flavor, the marinade is not overly strong, so the meat doesn’t burn easily and it’s not overly sweet or salty. Delicious and wholesome.
• It’s just a 2-minute walk from Hongik Univ. Station. Located on the first floor, another big plus is that on nice days you can enjoy your meal on the terrace with an open, airy vibe.

*As of April 2026