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'Tonguidong Kukbingwan' is a place where meat is grilled using yeontan direct-flame grilling, so you can enjoy Hanwoo with a pronounced smoky aroma.
It has been selected for the Blue Ribbon for several years, so it has consistently received good reviews.
The Hanwoo used is carefully chosen only from 1++ grade with a marbling score of BMS 7–9, focusing on the meat’s texture and flavor.
The interior preserves traditional Hanok architecture and features a jungjeong (inner courtyard) view, so you can stay in a calm atmosphere throughout your meal. The space’s Korean character makes it well suited for dining with foreign guests or for business entertaining.
All banchan (side dishes) are prepared in-house, each one highly refined, making them great to enjoy with the meat.
It’s a one-minute walk from Gyeongbokgung Station, so it’s very accessible, and it naturally connects to Bukchon and Seochon routes, making it easy to visit without extra travel effort.