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Kukbingwan
Kukbingwan
Kukbingwan
Kukbingwan
Kukbingwan
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Kukbingwan
Kukbingwan
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Kukbingwan

Tonguidong Kukbingwan Gyeongbokgung Palace Station Branch | Hanwoo Charcoal Grill in a City Hanok

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Use points for discounts and let's travel in Korea!After booking, you can earn up to KRW 0 points and reserve from 3,000 places in Korea at discounted rates.
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LanguageIconKorean Available
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About

  • 'Tonguidong Kukbingwan' is a place where meat is grilled using yeontan direct-flame grilling, so you can enjoy Hanwoo with a pronounced smoky aroma.
  • It has been selected for the Blue Ribbon for several years, so it has consistently received good reviews.
  • The Hanwoo used is carefully chosen only from 1++ grade with a marbling score of BMS 7–9, focusing on the meat’s texture and flavor.
  • The interior preserves traditional Hanok architecture and features a jungjeong (inner courtyard) view, so you can stay in a calm atmosphere throughout your meal. The space’s Korean character makes it well suited for dining with foreign guests or for business entertaining.
  • All banchan (side dishes) are prepared in-house, each one highly refined, making them great to enjoy with the meat.
  • It’s a one-minute walk from Gyeongbokgung Station, so it’s very accessible, and it naturally connects to Bukchon and Seochon routes, making it easy to visit without extra travel effort.


Hanwoo 1++ T-BONE
Cut that lets you enjoy both the sirloin and tenderloin separated by the T-shaped lumbar bone
₩35,000
(100g)
Hanwoo 1++ Jjakkalbi Assortment
Assorted Hanwoo 1++ jjakkalbi special cuts (flower rib meat, intercostal meat, galbi yangji, Anchangsal (inside skirt))
₩45,000
(130g)
Hanwoo 1++ Tosisal (hanging tender)/ Jebichuri
Extremely limited cuts from one cow, Tosisal with a tender, deep beef aroma and Jebichuri with a clean, mild flavor
₩51,000/ ₩43,000
(130g)
Hanwoo Anchangsal (inside skirt)/ Hanwoo Whole Anchang
Diaphragm area of the cow, produced in small quantities, known for deep meat color, low fat, and a clean taste
₩48,000/ ₩35,000
(130g)
Hanwoo Fresh Galbi (prime short rib)
Authentic fresh galbi served with carefully sliced, scored flower rib meat alongside the rib bones
₩45,000
(130g/ includes bone)
Hanwoo Marinated Fresh Galbi
Hanwoo marinated fresh galbi tossed in marinade on the spot after ordering
₩46,000
(130g/ includes bone)
Gukbinkan Yeontan Marinated Beef Ribs
Marinated beef ribs with the distinctive flavor of yeontan charcoal searing and a tender texture (US LA galbi (US short rib))
₩35,000
(130g/ includes bone)
Hanwoo Premium Wuseol (beef tongue)
Premium wuseol using the inner portion with the best marbling
₩38,000
(130g)

*As of April 2026



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