4.5
1K+

Hanwoo 1++ T-BONE Cut that lets you enjoy both the sirloin and tenderloin separated by the T-shaped lumbar bone | ₩35,000 (100g) |
Hanwoo 1++ Jjakkalbi Assortment Assorted Hanwoo 1++ jjakkalbi special cuts (flower rib meat, intercostal meat, galbi yangji, Anchangsal (inside skirt)) | ₩45,000 (130g) |
Hanwoo 1++ Tosisal (hanging tender)/ Jebichuri Extremely limited cuts from one cow, Tosisal with a tender, deep beef aroma and Jebichuri with a clean, mild flavor | ₩51,000/ ₩43,000 (130g) |
Hanwoo Anchangsal (inside skirt)/ Hanwoo Whole Anchang Diaphragm area of the cow, produced in small quantities, known for deep meat color, low fat, and a clean taste | ₩48,000/ ₩35,000 (130g) |
Hanwoo Fresh Galbi (prime short rib) Authentic fresh galbi served with carefully sliced, scored flower rib meat alongside the rib bones | ₩45,000 (130g/ includes bone) |
Hanwoo Marinated Fresh Galbi Hanwoo marinated fresh galbi tossed in marinade on the spot after ordering | ₩46,000 (130g/ includes bone) |
Gukbinkan Yeontan Marinated Beef Ribs Marinated beef ribs with the distinctive flavor of yeontan charcoal searing and a tender texture (US LA galbi (US short rib)) | ₩35,000 (130g/ includes bone) |
Hanwoo Premium Wuseol (beef tongue) Premium wuseol using the inner portion with the best marbling | ₩38,000 (130g) |
*As of April 2026