- 'leejungwon Myeongdong Branch' centers on aged and prepared Hanwoo and Samgyeopsal, offering a calm place to enjoy Korean-style meat barbecue. If you want to properly experience Korean beef, it's worth a visit.
- With a menu focused on Hanwoo and Samgyeopsal, it’s a great choice for those who want to fully enjoy a meat-focused meal. In particular, the Samgyeopsal is aged and given 3,000 fine cuts, resulting in a crispy exterior and a tender interior.
- This popular restaurant has been featured on well-known broadcasts like Channel A Meat Meeting> and SBS Live Today>, so you can trust the taste and quality already recognized by several shows.
- Because of the staff-grilled service, you don’t have to worry about grilling and can focus on enjoying your meal. That makes it easy to relax even if it’s your first visit.
- Sides fill the table, from kimchi, pa-chae, and gejang to salads, offering a wide variety. The gejang served to grill alongside the meat creates a different, enjoyable combination with the barbecue.
- Located near Myeongdong and Euljiro 1-ga Station, it’s a convenient place to stop for a meal while shopping or sightseeing. It’s perfectly placed to include in your travel route.
*As of March 2026
3000 Marbling Set Top marbling cut + Kkot-deungsim (ribeye) + Kkot-ansim (tenderloin) + special cuts 1 + special cuts 2 + Dip-style Cheese Fondue | ₩219,000 |
3000 Kkot-Kkot Set Kkot-deungsim (ribeye) + Kkot-ansim (tenderloin) + Kkot-samgyeopsal (flower samgyeopsal) + special cuts + Dip-style Cheese Fondue | ₩178,000 |
3000 Kkot-Samgyeopsal Set Kkot-samgyeopsal (flower samgyeopsal) + Kkotdeulsal (chewy cut) + Moksal (neck) + Tonggalmaegisal (whole skirt flap) + Dip-style Cheese Fondue + Flower Crab Doenjang Stew | ₩87,000 |
Premium Seasoned Gejang | ₩21,000 |
Tulip Grilled Chicken Feet | ₩18,000 |
Hwaseem Meat Soft Tofu Stew | ₩10,000 |
Spicy Zucchini Stew | ₩10,000 |
leejungwon Bomb Steamed Egg | ₩7,000 |
Hot Plate Cheese Kimchi Fried Rice | ₩14,000 |
Flower Crab Seafood Jjamppong Ramen | ₩15,000 |