- This is a professional, reliable class taught directly by a Chef who trained at a Michelin 1-Star restaurant.
- You can learn hands-on know-how and delicate techniques up close, making it a memorable experience.
- Held in a cozy, small space of about 100m², you can enjoy a comfortable, focused class.
- You can pack and take home the finished dishes, leaving you with precious memories during your trip.
- Class photos and recipes are provided, so you can make the most of what you learned long after the lesson.
Class Introduction
Cook the true flavors of Korea in a Private kitchen hosted by a Chef who trained at a Michelin 1-Star restaurant.
We await you in a cozy studio filled with the Chef’s sensibility and personal touch, not a bustling market.
We invite you to Private Studio D.ATE, a 100m² private studio near Seongsudong, located in Wangsipli, one of Seoul’s trendiest neighborhoods.
A Chef with eight years of experience at a Michelin 1-Star restaurant and 5-star hotels opened this special space for a small number of guests.
This is more than a cooking class, it’s a special journey to share Korea’s food culture with the Chef and enjoy a carefully prepared meal together.
Menu Introduction
- Welcome snack & tea: Start comfortably with traditional Korean tea served with a welcome snack.
- Chef’s Dakhanmari (whole chicken stew): A restorative Korean dish with a light yet deeply flavorful broth that revitalizes body and mind.
- Special seasoning sauce: Learn the Chef’s secret sauce that elevates the flavor of Dakhanmari.
- Fresh Kimchi: Experience the true charm of Saengkimchi (fresh kimchi), crisp and spicy, freshly made.
- Kalguksu (handmade noodle soup): Finish the meal perfectly with handmade noodles in a richly simmered broth.
- Chef’s daily banchan (2 kinds): Two premium side dishes prepared daily by the Michelin-experienced Chef using seasonal ingredients.
- Soju or Soju cocktail: Enjoy traditional Soju or a Soju cocktail personally paired by the Chef to complement the food.
