I LOVE HANSIK | Korean Food Cooking Class

Why We Recommend It 

• The recipes are simple and beginner-friendly, so anyone can join with ease.
• You’ll make and taste three of Busan’s most popular local dishes, all in one session.
• Learn real skills from a top-rated cooking school and get expert tips from a pro chef.
• Enjoy the dishes you made with other participants and share a fun mealtime together.
• From March to November, you can even harvest fresh vegetables for a hands-on experience.

Menu

밀면 (Milmyeon)
Wheat Noodles (Busan-style cold noodles)

A local Busan dish that started in the 1950s, it's a cold noodle soup topped with broth, veggies, and spicy seasoning.

해물파전 (Haemul Pajeon)
Seafood Scallion Pancake

Busan is famous for Dongnae Pajeon, which is linked to a story where people threw green onions at Japanese invaders at Dongnae Fortress and later ate the pancake to celebrate their victory; Haemul Pajeon is made by pan-frying a flour batter with scallions and seafood.

씨앗호떡 (Ssiat Hotteok)
Seed-Stuffed Korean Sweet Pancake

A popular Busan street snack that began in Nampo-dong in the 1980s, it’s made by pressing flour dough onto a pan, cooking it in oil, then cutting it open and filling it with nuts for a sweet and savory flavor.