Kimchi Cuisine Cooking Class with a Sommelier and Wine Pairing

• Try making kimchi, Korea’s representative dish, yourself, and experience wine pairing under the guidance of a professional sommelier in this special cooking class.
• In this class, you can taste four types of kimchi and learn how to make each one, and you’ll experience firsthand that kimchi is much more than just a fermented food.
• Share the dishes you’ve made with your group, enjoy a meal with perfectly paired wine, and feel the depth of Korean food culture and gastronomy.
• This is not just a simple cooking class, but an unforgettable gourmet experience where you can enjoy the true taste and atmosphere of Korea—don’t miss out!

Details

Learn about kimchi and discover the best wines to pair with kimchi, a key ingredient in Korean cuisine.

Start with a tasting and learn about the four types of kimchi: napa cabbage kimchi, white kimchi, radish kimchi, and aged kimchi.

The host is a former wine bar owner and sommelier, and will personally explain the dishes.

Choose which dish you’d like to make—kimchi pancake, white kimchi noodles, or radish bacon fried rice—and enjoy some cooking time.

Depending on the number of participants, the dishes may vary slightly.

The host’s specialty dishes, aged kimchi and braised pork belly, can be difficult and time-consuming for beginners, so the host will prepare them in advance.

Share all the dishes made by participants, savor carefully selected wine pairings by the sommelier, and enjoy aged kimchi with boiled pork.