100-Year Traditional Korean Makgeolli Experience | Chunpoong Brewery Tour

A True Taste of History

Chunpoong’s brewing lineage traces back over 100 years to Beonam Brewery (est. 1919), preserving the essence of traditional Korean liquor through generations.

Reviving Korea’s Indigenous Fermentation Culture

Rooted in makgeolli’s prehistoric origins, Chunpoong honors the philosophy of fermentation as the soul of Korean liquor, once central to every Korean household.

Craftsmanship Meets Science

Traditional brewing techniques are combined with cutting-edge technologies, such as semiconductor-level precision and AIoT, to ensure consistent quality and global scalability.

Makgeolli Reimagined

The signature “MiJu” showcases Chunpoong’s fermentation mastery—offering notes of ripe fruit, soft vanilla from rice, balanced acidity, and a refined bitterness, all naturally developed.

Artisan-Driven, Yet Scalable

With a systematic, mobile brewing system, Chunpoong maintains artisanal quality without requiring dozens of brewmasters on-site—ensuring fresh makgeolli can be enjoyed worldwide.

Symbolic Philosophy

‘Chun’ (Spring) and ‘Poong’ (Breeze) reflect the brand’s mission to bring Korean liquor beyond historical confines and into global recognition—carrying cultural value with every bottle.

Immersive Cultural Experience

The tour offers not only tastings but a deep dive into the craftsmanship, philosophy, and modern revival of one of Korea’s most iconic drinks—makgeolli.

Easily Accessible

Located just a 1-minute walk from Yaksu Station, it’s a convenient and enriching stop for both tourists and locals interested in Korea’s fermentation heritage.